Search alternatives:
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
significant shape » significant change (Expand Search), significant gap (Expand Search), significant side (Expand Search)
shape decrease » shape increases (Expand Search), small decrease (Expand Search), step decrease (Expand Search)
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
significant shape » significant change (Expand Search), significant gap (Expand Search), significant side (Expand Search)
shape decrease » shape increases (Expand Search), small decrease (Expand Search), step decrease (Expand Search)
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1441
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1442
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1443
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1444
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1445
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1446
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1447
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
1448
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1449
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1450
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1451
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1452
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1453
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1454
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1455
Physicochemical properties and ion concentrations of reclaimed water (RW) and brackish water (BW).
Published 2025Subjects: -
1456
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1457
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1458
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1459
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1460