Search alternatives:
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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1101
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1102
Sensory attributes of beef sausages containing different fats and cooked at different temperatures.
Published 2025Subjects: -
1103
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1104
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1105
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1106
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1107
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1108
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1109
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1110
Textural profile of beef sausage containing different fats and roasted at different temperature.
Published 2025Subjects: -
1111
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1112
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1113
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1114
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1115
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1116
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1117
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1118
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1119
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1120