يعرض 961 - 980 نتائج من 15,411 نتيجة بحث عن '(( significantly increased decrease ) OR ( significantly ((high decrease) OR (slight decrease)) ))', وقت الاستعلام: 0.51s تنقيح النتائج
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    Analysis of the significantly different metabolomic features. حسب Bhuripit Saraphol (20855573)

    منشور في 2025
    "…<b>(B)</b> Volcano plot highlighting the significantly different metabolomic features. The red dots represent the features with significantly increased intensity, and the purple dots represent the features with significantly decreased intensity. …"
  13. 973

    Intensity of 7-day running training in rats. حسب Chengcheng Li (2591632)

    منشور في 2025
    "…In the in vivo study, the proportion of porimin + /PI + double-positive cells and ROS levels significantly increased, while mitochondrial membrane potential and ATP levels significantly decreased. …"
  14. 974

    Negative Intrinsic Viscosity in Graphene Nanoparticle Suspensions Induced by Hydrodynamic Slip حسب Adyant Agrawal (22492518)

    منشور في 2025
    "…As the concentration of graphene particles increases in the dilute regime, the viscosity initially decreases, falling below that of pure water. …"
  15. 975

    Negative Intrinsic Viscosity in Graphene Nanoparticle Suspensions Induced by Hydrodynamic Slip حسب Adyant Agrawal (22492518)

    منشور في 2025
    "…As the concentration of graphene particles increases in the dilute regime, the viscosity initially decreases, falling below that of pure water. …"
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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