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Showing 1,501 - 1,520 results of 12,972 for search '(( significantly increased decrease ) OR ( significantly ((larger decrease) OR (nn decrease)) ))', query time: 0.66s Refine Results
  1. 1501
    OPLS-DA score plot and volcano plot in the control and diarrhea groups.

    OPLS-DA score plot and volcano plot in the control and diarrhea groups. by Houkang Ding (20968091)

    Published 2025
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  2. 1502
    Potential metabolites in the colonic tissue related with diarrhea induced by FSE.

    Potential metabolites in the colonic tissue related with diarrhea induced by FSE. by Houkang Ding (20968091)

    Published 2025
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  3. 1503
    Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea.

    Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea. by Houkang Ding (20968091)

    Published 2025
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  4. 1504
    Craniocaudal impulses of fore- and hindlimbs at three bar heights during take-off.

    Craniocaudal impulses of fore- and hindlimbs at three bar heights during take-off. by Leena Inkilä (20614460)

    Published 2025
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  5. 1505
    Fig 4 -

    Fig 4 - by Leena Inkilä (20614460)

    Published 2025
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  6. 1506
    Serum metabolomic response to aging.

    Serum metabolomic response to aging. by Gwangho Yoon (5771678)

    Published 2024
    “…<b>(B)</b> Metabolites that decreased with aging. Statistical significance is indicated in the heatmap with asterisks. …”
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  7. 1507
    Technical properties of tested UASs.

    Technical properties of tested UASs. by Marc Roswag (20598443)

    Published 2025
    “…<div><p>With the increasing height and rotor diameter of wind turbines, bat activity monitoring within the risk area becomes more challenging. …”
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  8. 1508
    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP.

    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. by Timilehin Faboro (20175963)

    Published 2024
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  9. 1509
    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of instillations at different instillation speeds(0.5, 3, and 7 mL/min); (b) The variation in qu and C<sub>v</sub> with the filling speed of the cementing liquid (mL/min).

    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of in... by Xiaoyan Ding (291429)

    Published 2025
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  10. 1510
    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent

    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent by Mathieu Joos (20331128)

    Published 2024
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  11. 1511
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  12. 1512
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  13. 1513
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  14. 1514
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  15. 1515
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  16. 1516
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
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  17. 1517
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  18. 1518
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  19. 1519
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  20. 1520
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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