بدائل البحث:
significantly increased » significant increase (توسيع البحث)
increased decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
less decrease » teer decrease (توسيع البحث), we decrease (توسيع البحث), levels decreased (توسيع البحث)
significantly increased » significant increase (توسيع البحث)
increased decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
less decrease » teer decrease (توسيع البحث), we decrease (توسيع البحث), levels decreased (توسيع البحث)
-
781
-
782
-
783
-
784
-
785
Distribution of stable isotope values for consumers faceted by coastscape and feeding habit.
منشور في 2025الموضوعات: -
786
Mathematical treatments applied to data to correct stable isotope values for lipid content.
منشور في 2025الموضوعات: -
787
-
788
Histogram of day-of-year for sample collection for data collected for this meta-analysis.
منشور في 2025الموضوعات: -
789
-
790
-
791
-
792
Results from linear regression analysis for δ<sup>13</sup>C or δ<sup>15</sup>N and collection date.
منشور في 2025الموضوعات: -
793
-
794
Linear regressions of consumer stable carbon and nitrogen isotope values and collection date.
منشور في 2025الموضوعات: -
795
-
796
BT9 exhibits a dose- and time-dependent cytotoxic effect on medulloblastoma.
منشور في 2024الموضوعات: -
797
Analysis of the significantly different metabolomic features.
منشور في 2025"…<b>(B)</b> Volcano plot highlighting the significantly different metabolomic features. The red dots represent the features with significantly increased intensity, and the purple dots represent the features with significantly decreased intensity. …"
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798
-
799
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
-
800
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"