Image 3_Sediment exposure decreases diversity in the surface mucus layer microbiome of Porites lobata at Honoliʻi, Hawaiʻi.jpeg by Joseph W. P. Nakoa (21796214)

Image 1_Sediment exposure decreases diversity in the surface mucus layer microbiome of Porites lobata at Honoliʻi, Hawaiʻi.jpeg by Joseph W. P. Nakoa (21796214)

Table 1_Sediment exposure decreases diversity in the surface mucus layer microbiome of Porites lobata at Honoliʻi, Hawaiʻi.xlsx by Joseph W. P. Nakoa (21796214)

Experimental design. by Xueyan Lin (448667)

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Differences in microbial functions among groups in pathways of KEGG. by Xueyan Lin (448667)

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Alpha and beta diversity of gut microbiome. by Xueyan Lin (448667)

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Rifaximin and lactulose on hepatic function in MHE rats. by Xueyan Lin (448667)

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Differential genera features based on DESeq2 analysis. by Xueyan Lin (448667)

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The expression of tight junction proteins in intestinal wall. by Xueyan Lin (448667)

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Alterations in the composition of gut microbiome in phylum and genus. by Xueyan Lin (448667)

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BAEP, cognitive function, and ammonia levels in four groups. by Xueyan Lin (448667)

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(a) Changes of exchangeable Ca²⁺ content during acification of black soil. (b) Changes of exchangeable Mg²⁺ content during acification of black soil. The cont... by Xiaoxu Zhu (11764430)

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Rifaximin and lactulose on inflammation in MHE rats. by Xueyan Lin (448667)

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Datasets used in the study. by Rajon Banik (12066099)

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CCR2 deficiency attenuates the infiltration of myeloid cells and diminishes the numbers and activation of T cells following <i>C</i>. <i>muridarum</i> respiratory infection. by Shuaini Yang (20670608)

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Data for Figs S1A–S1C, S2A, S2C–S2L, S3C–S3F, S4A–S4J. by Xiaohua Zhang (350570)

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The dental arch length at three timepoints: (A) at the patient’s birth, (B) at cheiloplasty, and (C) at palatoplasty. by Miki Kashiwagi (21439684)

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The dental arch width at three timepoints: (A) at the patient’s birth, (B) at cheiloplasty, and (C) at palatoplasty. by Miki Kashiwagi (21439684)

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A brief illustration of the revisions between AJCC TNM eighth and ninth editions. by Aihong Zheng (20571034)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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