Showing 13,361 - 13,380 results of 19,776 for search '(( significantly increased decrease ) OR ( significantly ((mean decrease) OR (a decrease)) ))', query time: 0.47s Refine Results
  1. 13361

    Image4_Fine-root and leaf acquisitive traits decoupled from chloride accumulation in reflecting the differential salinity tolerance among Prunus hybrids.jpeg by Shuangxi Zhou (199545)

    Published 2025
    “…The a priori known salinity-sensitive hybrid ‘Nemaguard’ not only showed decreased RTD and a negative relationship between root biomass and salt treatment duration, but also showed increased SRA without notable change of average root diameter. …”
  2. 13362

    Image2_Fine-root and leaf acquisitive traits decoupled from chloride accumulation in reflecting the differential salinity tolerance among Prunus hybrids.jpeg by Shuangxi Zhou (199545)

    Published 2025
    “…The a priori known salinity-sensitive hybrid ‘Nemaguard’ not only showed decreased RTD and a negative relationship between root biomass and salt treatment duration, but also showed increased SRA without notable change of average root diameter. …”
  3. 13363

    Image1_Fine-root and leaf acquisitive traits decoupled from chloride accumulation in reflecting the differential salinity tolerance among Prunus hybrids.pdf by Shuangxi Zhou (199545)

    Published 2025
    “…The a priori known salinity-sensitive hybrid ‘Nemaguard’ not only showed decreased RTD and a negative relationship between root biomass and salt treatment duration, but also showed increased SRA without notable change of average root diameter. …”
  4. 13364

    Image3_Fine-root and leaf acquisitive traits decoupled from chloride accumulation in reflecting the differential salinity tolerance among Prunus hybrids.jpeg by Shuangxi Zhou (199545)

    Published 2025
    “…The a priori known salinity-sensitive hybrid ‘Nemaguard’ not only showed decreased RTD and a negative relationship between root biomass and salt treatment duration, but also showed increased SRA without notable change of average root diameter. …”
  5. 13365

    Table 1_Integrated multi-omics analysis reveals that Gongying San ameliorates subclinical mastitis by modulating intestinal microbiota and metabolites in dairy cows.docx by Guoqing Zhao (160570)

    Published 2025
    “…</p>Results<p>GYS significantly increased milk yield, lactose and milk protein, and decreased somatic cell count (SCC) in milk from cows with SCM. …”
  6. 13366

    Data Sheet 1_Crosstalk between MSC-extracellular vesicles and Olea europaea leaf extract in encapsulated liposomal hydrogel: attenuation of neuroinflammation and brain neurotransmi... by Doaa Ibrahim (12910718)

    Published 2025
    “…The findings of this study demonstrated that the neuroprotective effect of the combined Lipo-OLE-Hydrogel and MSC-Exo treatment was associated with a significant reduction in oxidative stress, as evidenced by the restoration of total antioxidant capacity and the marked decrease in oxidative biomarkers, including reactive oxygen species (ROS), H<sub>2</sub>O<sub>2</sub>, and malondialdehyde (MDA). …”
  7. 13367

    Data Sheet 1_Analysis and comparison of the trends in burden of spinal cord injury in China and worldwide from 1990 to 2021: an analysis of the global burden of disease study 2021.... by Hao Qin (113159)

    Published 2025
    “…Joinpoint analysis revealed a significant decrease in the APC of the age-standardized incidence rate (ASIR) from 1990 to 2011 (APC = −0.98, p < 0.05), followed by a notable increase from 2011 to 2021 (APC = 2.05, p < 0.05). …”
  8. 13368

    Data Sheet 2_Analysis and comparison of the trends in burden of spinal cord injury in China and worldwide from 1990 to 2021: an analysis of the global burden of disease study 2021.... by Hao Qin (113159)

    Published 2025
    “…Joinpoint analysis revealed a significant decrease in the APC of the age-standardized incidence rate (ASIR) from 1990 to 2011 (APC = −0.98, p < 0.05), followed by a notable increase from 2011 to 2021 (APC = 2.05, p < 0.05). …”
  9. 13369

    Data Sheet 1_Grassland restoration impacts human-wildlife and social conflicts in the Chyulu Hills, Kenya.docx by Camila I. Donatti (8442690)

    Published 2025
    “…Results showed that 88.9% of the households interviewed experienced human-wildlife conflicts and 32% experienced social conflicts. There was a negative and significant correlation between the area restored in each site and both the number of human-wildlife conflicts and the number of social conflicts, showing that conflicts decrease as restoration increases. …”
  10. 13370

    Mycobacterial_Lipoarabinomannan_negatively_modulates_macrophages_responses_Aspergillus_fumigatus_raw_data_raw_images by Luis Gonzales-Huerta (20236383)

    Published 2025
    “…</p><p dir="ltr">BMDMs stimulated with LAM showed increased cell death and inflammatory cytokine release in a dose-dependent manner, characterised by a significant increase of IL-1β release. …”
  11. 13371

    Supplementary Material for: The effect of LDL receptor–related protein–1 on acute kidney injury and renal tubular epithelial triglyceride accumulation by figshare admin karger (2628495)

    Published 2025
    “…However, in the in vitro model, although VLDL increased TG levels in HK-2 cells in both normal culture and hypoxia-reoxygenation conditions, it did not alleviate the decrease in cell viability induced by CCCP. …”
  12. 13372

    Table 1_Dose-optimized microbial inoculants reshape grape rhizosphere microbiota and enhance fruit quality.docx by Xiaojian Chang (738291)

    Published 2025
    “…Concurrently, a decrease in the relative abundance of fungi from the phylum Ascomycota (e.g., Penicillium, Fusarium) was observed, whereas an increase was noted for phyla Mortierellomycota and Basidiomycota, and genera such as Mortierella and Solicoccozyma. …”
  13. 13373

    Data Sheet 1_The cultivation conditions of leafy vegetables influence the structures of phyllosphere bacterial communities and ultimately impact the L. monocytogenes growth post-ha... by Paul Culliney (14017343)

    Published 2025
    “…Compared to summer spinach F1 Trumpet produce, winter produce had significantly greater Streptococcaceae content and was correlated with a decrease in L. monocytogenes growth. …”
  14. 13374

    Table 2_Dose-optimized microbial inoculants reshape grape rhizosphere microbiota and enhance fruit quality.xlsx by Xiaojian Chang (738291)

    Published 2025
    “…Concurrently, a decrease in the relative abundance of fungi from the phylum Ascomycota (e.g., Penicillium, Fusarium) was observed, whereas an increase was noted for phyla Mortierellomycota and Basidiomycota, and genera such as Mortierella and Solicoccozyma. …”
  15. 13375

    Data Sheet 1_Multiomics-based analysis of the mechanism of ammonia reduction in Sphingomonas.docx by Wang Mingcheng (21225287)

    Published 2025
    “…It was found that the transcription levels of genes related to purine metabolism (RS01720, RS07605, purM, purC, purO) and arginine metabolism (glsA, argB, argD, aguA, aguB) were decreased under high ammonium sulfate environment, and the levels of intermediate products such as ornithine, arginine, IMP, and GMP also were also decreased. …”
  16. 13376

    DataSheet1_Role of Rab10 in cocaine-induced behavioral effects is associated with GABAB receptor membrane expression in the nucleus accumbens.DOCX by Zhuoxuan Yu (20343486)

    Published 2024
    “…In addition, GAD<sub>67</sub><sup>+</sup>-expressing neurons from NAc regions treated with cocaine revealed a significant decrease in Rab10 membrane expression. …”
  17. 13377

    Data Sheet 1_Impact of Lactiplantibacillus plantarum on the fermentation quality, nutritional enhancement, and microbial dynamics of whole plant soybean silage.xlsx by He Meng (33363)

    Published 2025
    “…For the sustainable utilization of biomass resources, this study assessed the fermentation quality, microbial communities, and metabolites of whole plant soybean (WPS) silage with and without Lactiplantibacillus plantarum (LP) over different fermentation periods of 7, 15, 30, 60, and 90 days. With LP, there was a significant increase in dry matter (DM), crude protein (CP), and water-soluble carbohydrate (WSC) content of silage (p < 0.01) and a significant decrease in pH (p < 0.01). …”
  18. 13378

    Image 2_Impact of Lactiplantibacillus plantarum on the fermentation quality, nutritional enhancement, and microbial dynamics of whole plant soybean silage.tif by He Meng (33363)

    Published 2025
    “…For the sustainable utilization of biomass resources, this study assessed the fermentation quality, microbial communities, and metabolites of whole plant soybean (WPS) silage with and without Lactiplantibacillus plantarum (LP) over different fermentation periods of 7, 15, 30, 60, and 90 days. With LP, there was a significant increase in dry matter (DM), crude protein (CP), and water-soluble carbohydrate (WSC) content of silage (p < 0.01) and a significant decrease in pH (p < 0.01). …”
  19. 13379

    Data Sheet 2_Impact of Lactiplantibacillus plantarum on the fermentation quality, nutritional enhancement, and microbial dynamics of whole plant soybean silage.xlsx by He Meng (33363)

    Published 2025
    “…For the sustainable utilization of biomass resources, this study assessed the fermentation quality, microbial communities, and metabolites of whole plant soybean (WPS) silage with and without Lactiplantibacillus plantarum (LP) over different fermentation periods of 7, 15, 30, 60, and 90 days. With LP, there was a significant increase in dry matter (DM), crude protein (CP), and water-soluble carbohydrate (WSC) content of silage (p < 0.01) and a significant decrease in pH (p < 0.01). …”
  20. 13380

    Image 1_Impact of Lactiplantibacillus plantarum on the fermentation quality, nutritional enhancement, and microbial dynamics of whole plant soybean silage.tif by He Meng (33363)

    Published 2025
    “…For the sustainable utilization of biomass resources, this study assessed the fermentation quality, microbial communities, and metabolites of whole plant soybean (WPS) silage with and without Lactiplantibacillus plantarum (LP) over different fermentation periods of 7, 15, 30, 60, and 90 days. With LP, there was a significant increase in dry matter (DM), crude protein (CP), and water-soluble carbohydrate (WSC) content of silage (p < 0.01) and a significant decrease in pH (p < 0.01). …”