OPLS-DA score plot and volcano plot in the control and diarrhea groups. حسب Houkang Ding (20968091)

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Potential metabolites in the colonic tissue related with diarrhea induced by FSE. حسب Houkang Ding (20968091)

الموضوعات:

Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea. حسب Houkang Ding (20968091)

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Craniocaudal impulses of fore- and hindlimbs at three bar heights during take-off. حسب Leena Inkilä (20614460)

Fig 4 - حسب Leena Inkilä (20614460)

Serum metabolomic response to aging. حسب Gwangho Yoon (5771678)

"…<b>(B)</b> Metabolites that decreased with aging. Statistical significance is indicated in the heatmap with asterisks. …"

Technical properties of tested UASs. حسب Marc Roswag (20598443)

"…<div><p>With the increasing height and rotor diameter of wind turbines, bat activity monitoring within the risk area becomes more challenging. …"

Incorporation of ¹⁴C-palmitate and ¹⁴C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. حسب Timilehin Faboro (20175963)

Effect of the cement filling speed on unconfined compressive strength q_u and uniformity (C_v): (a) Changes in qu and C_v with increasing number of in... حسب Xiaoyan Ding (291429)

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Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent حسب Mathieu Joos (20331128)

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Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

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Multiple linear regression analysis results. حسب Muxi Chen (9294270)

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Relationships between hardness and IDDSI levels. حسب Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Comparison of hardness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

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