Schematic diagram of experimental injector size. by Lei Bai (631944)

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Droplet boiling modes at different temperatures. by Lei Bai (631944)

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Risk Classification Diagram of Hot Surface. by Lei Bai (631944)

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Physical parameters of engine lubricating oil. by Lei Bai (631944)

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Variation of heat flow with wall temperature. by Lei Bai (631944)

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Table 1_Increased frequencies of human Th-17 CD4+ T-cells and decreased T-regulatory cells in patients with early and advanced metabolic dysfunction-associated steatotic liver dise... by Elżbieta Supruniuk (16736637)

Table 2_Increased frequencies of human Th-17 CD4+ T-cells and decreased T-regulatory cells in patients with early and advanced metabolic dysfunction-associated steatotic liver dise... by Elżbieta Supruniuk (16736637)

Primer sequences for quantitative RT-PCR. by Li Li (14993)

“…Compared with the control group, the burst forming unit-erythroid (BFU-E) in the CBMHL group was larger and the number of colonies increased significantly in the colony formation experiment (<i>P</i> < 0.05). …”

The freeze-drying curve of liposomes. by Li Li (14993)

“…Compared with the control group, the burst forming unit-erythroid (BFU-E) in the CBMHL group was larger and the number of colonies increased significantly in the colony formation experiment (<i>P</i> < 0.05). …”

Certificate for laboratory animal. by Li Li (14993)

“…Compared with the control group, the burst forming unit-erythroid (BFU-E) in the CBMHL group was larger and the number of colonies increased significantly in the colony formation experiment (<i>P</i> < 0.05). …”

Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

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Composition and nutrient contents of the basal diet^a. by Miloš Skřivan (5122037)

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Performance characteristics of broilers. by Miloš Skřivan (5122037)

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Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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Percent change in yearly crude rates (between 2019 and 2021 and between 2019 and 2024) by gender and state. by Tony Wong (779773)

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