Search alternatives:
significantly increased » significant increase (Expand Search)
significantly greater » significantly correlated (Expand Search), significantly higher (Expand Search), significantly lower (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
Showing 221 - 240 results of 13,265 for search '(( significantly increased decrease ) OR ( significantly greater decrease ))', query time: 0.31s Refine Results
  1. 221
    Overall and domain-specific mean readiness score by survey years, 2014 and 2017.

    Overall and domain-specific mean readiness score by survey years, 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  2. 222
    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017.

    Percentage distribution (weighted) of surveyed facilities in 2014 and 2017. by Rajon Banik (12066099)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  3. 223
    Datasets used in the study.

    Datasets used in the study. by Rajon Banik (12066099)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  4. 224
    Descriptive characteristics of the sample.

    Descriptive characteristics of the sample. by Ronna Bañada (19233063)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  5. 225
    Regression models of COVID-19-related racial discrimination and depression symptoms among the full sample.

    Regression models of COVID-19-related racial discrimination and depression symptoms among the full sample. by Ronna Bañada (19233063)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  6. 226
    Ethnic identity as a moderator among APIDA students.

    Ethnic identity as a moderator among APIDA students. by Ronna Bañada (19233063)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  7. 227
    Regression models of COVID-19-related racial discrimination and anxiety symptoms among the full sample.

    Regression models of COVID-19-related racial discrimination and anxiety symptoms among the full sample. by Ronna Bañada (19233063)

    Published 2024
    Subjects:
    Save to List
    Saved in:
  8. 228
    Effects of GJE extract treatment decreased serum ALT and AST levels.

    Effects of GJE extract treatment decreased serum ALT and AST levels. by Natnicha Suttawong (22367172)

    Published 2025
    Save to List
    Saved in:
  9. 229
    ZLN005 increases PGC-1α and TFAM expression.

    ZLN005 increases PGC-1α and TFAM expression. by Joel R. Frandsen (20685133)

    Published 2025
    Save to List
    Saved in:
  10. 230
    Principal Component Analysis (PCA) to illustrate the distribution of the significant lipid metabolites among the groups (NL, SS and MASH).

    Principal Component Analysis (PCA) to illustrate the distribution of the significant lipid metabolites among the groups (NL, SS and MASH). by Laia Bertran (3685147)

    Published 2025
    Save to List
    Saved in:
  11. 231
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  12. 232
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  13. 233
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  14. 234
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  15. 235
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  16. 236
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  17. 237
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  18. 238
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  19. 239
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:
  20. 240
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    Subjects:
    Save to List
    Saved in:

Search Tools: