Trend of ANC attendance over the period. by Yaw Nyarko Opoku-Boateng (20477302)

“…Month-on-month, antenatal and out-patient utilization decreased by 21,948.21 and 151,342.40, respectively. …”

Total hospital attendances by specialty. by Yaw Nyarko Opoku-Boateng (20477302)

“…Month-on-month, antenatal and out-patient utilization decreased by 21,948.21 and 151,342.40, respectively. …”

Boxplot of the acoustic parameters of <i>Scinax x-signatus</i> in response to wind farm noise. The graphs show that calling males found in the ponds of the most intense noise class... by Rogério Ferreira de Oliveira (11133750)

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Unique intestinal microbiota in healthy shrimp. by Lalitphan Kitsanayanyong (19353505)

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Taxa bar plot of intestinal microbiota from healthy and diseased shrimp at the genus level. by Lalitphan Kitsanayanyong (19353505)

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Taxa bar plot of intestinal microbiota from healthy and diseased shrimp at the class level. by Lalitphan Kitsanayanyong (19353505)

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Functional feature prediction of intestinal microbiota from healthy (blue) and diseased (orange) shrimp. by Lalitphan Kitsanayanyong (19353505)

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Taxa bar plot of intestinal microbiota from healthy and diseased shrimp at the phylum level. by Lalitphan Kitsanayanyong (19353505)

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Venn diagram based on ASVs of intestinal microbiota from healthy and diseased shrimp. by Lalitphan Kitsanayanyong (19353505)

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β-diversity of intestinal microbiota from healthy and diseased shrimp. by Lalitphan Kitsanayanyong (19353505)

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Unique intestinal microbiota in diseased shrimp. by Lalitphan Kitsanayanyong (19353505)

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α-diversity indices of intestinal microbiota from healthy and diseased shrimp. by Lalitphan Kitsanayanyong (19353505)

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Heat map of intestinal microbiota from healthy and diseased shrimp at the genus level. by Lalitphan Kitsanayanyong (19353505)

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Taxa bar plot of intestinal microbiota from healthy and diseased shrimp at the family level. by Lalitphan Kitsanayanyong (19353505)

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Shared intestinal microbiota between healthy and diseased shrimp. by Lalitphan Kitsanayanyong (19353505)

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Adverse event list. by Stefan Halbherr (21353882)

“…No statistically significant improvements were seen in the Montreal Cognitive Assessment (MoCA) (mean decrease −0.73; 95% CI; −2.1, 0.62; <i>p</i> = 0.255), Epworth Sleepiness Scale (mean increase 0.09; 95% CI; −2.6, 2.8; <i>p</i> > 0.999), Beck Depression Inventory (BDI) (mean decrease −1.27; 95% CI; −3.8, 1.3; <i>p</i> = 0.257), and the Starkstein Apathy Scale (mean increase 0.36; 95% CI; −1.6, 2.4; <i>p</i> = 0.822). …”

Patient characteristics. by Stefan Halbherr (21353882)

“…No statistically significant improvements were seen in the Montreal Cognitive Assessment (MoCA) (mean decrease −0.73; 95% CI; −2.1, 0.62; <i>p</i> = 0.255), Epworth Sleepiness Scale (mean increase 0.09; 95% CI; −2.6, 2.8; <i>p</i> > 0.999), Beck Depression Inventory (BDI) (mean decrease −1.27; 95% CI; −3.8, 1.3; <i>p</i> = 0.257), and the Starkstein Apathy Scale (mean increase 0.36; 95% CI; −1.6, 2.4; <i>p</i> = 0.822). …”

Summary of subgroup analysis results. by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

Original study data. by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”

S2 File - by Junyin Pan (20700411)

“…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”