Search alternatives:
significantly increased » significant increase (Expand Search)
significantly smaller » significantly higher (Expand Search), significantly lower (Expand Search), significantly greater (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
smaller decrease » small decrease (Expand Search), marked decrease (Expand Search), smaller areas (Expand Search)
significantly increased » significant increase (Expand Search)
significantly smaller » significantly higher (Expand Search), significantly lower (Expand Search), significantly greater (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
smaller decrease » small decrease (Expand Search), marked decrease (Expand Search), smaller areas (Expand Search)
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1401
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1402
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1403
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1404
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1405
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1406
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1407
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
1408
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1409
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1410
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1411
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1412
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1413
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1414
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1415
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1416
Physicochemical properties and ion concentrations of reclaimed water (RW) and brackish water (BW).
Published 2025Subjects: -
1417
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1418
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1419
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1420