بدائل البحث:
significantly increases » significantly increased (توسيع البحث), significantly increase (توسيع البحث), significant increases (توسيع البحث)
increases release » increased release (توسيع البحث), increased reliance (توسيع البحث), increases reversal (توسيع البحث)
increase decrease » increased release (توسيع البحث)
significantly increases » significantly increased (توسيع البحث), significantly increase (توسيع البحث), significant increases (توسيع البحث)
increases release » increased release (توسيع البحث), increased reliance (توسيع البحث), increases reversal (توسيع البحث)
increase decrease » increased release (توسيع البحث)
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Encapsulation efficiency significantly decreases with increasing starting bacterial concentration.
منشور في 2022"…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …"
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List of the proteins that increased or decreased significantly with the progression of liver fibrosis.
منشور في 2022"…<p>List of the proteins that increased or decreased significantly with the progression of liver fibrosis.…"
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Inclusion of TPP side chains result in decreased melanoma cell mitochondria membrane potential, oxygen consumption, and increased DHE oxidation.
منشور في 2020"…Results demonstrate that TPP derivatives preferentially accumulate in mitochondria; decrease mitochondria membrane potential and ATP-linked oxygen consumption; and increase DHE oxidation. …"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Forskolin increases the presynaptic surface area of glutamate release and the spatial synchronization of glutamate release within hMFBs.
منشور في 2021"…Bar graphs indicating the significant increase in cumulative amplitude in the presence of forskolin (maximal response to the first stimulation) (G), the decrease in the cumulative PPR (H), and the unchanged tau of decay of the cumulative intensities (I). …"