Human head modeling. by Wen-Ying Zhou (10049543)

Subjects:

Simulated and measured S-parameters comparison of miniaturized MIMO mobile terminal antenna. by Wen-Ying Zhou (10049543)

Subjects:

Variations in SAR for individual organizations. by Wen-Ying Zhou (10049543)

Subjects:

Geometry and structure of the MIMO mobile terminal antenna. by Wen-Ying Zhou (10049543)

Subjects:

SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

Subjects:

Radiation patterns at1.9 GHz, 2.1 GHz, 2.6 GHz, and 3.5 GHz. by Wen-Ying Zhou (10049543)

Subjects:

SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg). by Wen-Ying Zhou (10049543)

Subjects:

Pre-RT and post RT D-dimer levels in associated with prognostic significance. by Huriye Senay Kiziltan (22298378)

Subjects:

Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

Subjects:

Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Minimal data set. by Xiaoxia Liu (294088)

“…Our results demonstrate that the Soret effect significantly influences both the solute concentration near the crystal interface and the crystal growth rate. …”

Overall kernel density of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage. by Jie Li (15030)

Subjects:

Political events and impacts in different periods. by Jie Li (15030)

Subjects:

Changes in SDE parameters of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage in different periods. by Jie Li (15030)

Subjects:

Numbers-periods-types of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage. by Jie Li (15030)

Subjects:

Spatial distribution of the grand canal (East Zhejiang section)-maritime silk road cultural heritage. by Jie Li (15030)

Subjects:

Regional cultural impacts and representative cultural heritages. by Jie Li (15030)

Subjects:

Location and topographic features of the research area. by Jie Li (15030)

Subjects: