Search alternatives:
significantly largest » significantly larger (Expand Search), significantly less (Expand Search), significantly affect (Expand Search)
largest decrease » larger decrease (Expand Search), marked decrease (Expand Search)
alter decrease » larger decrease (Expand Search), water decreases (Expand Search), alter disease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
significantly largest » significantly larger (Expand Search), significantly less (Expand Search), significantly affect (Expand Search)
largest decrease » larger decrease (Expand Search), marked decrease (Expand Search)
alter decrease » larger decrease (Expand Search), water decreases (Expand Search), alter disease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
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241
Taxa bar plot of intestinal microbiota from healthy and diseased shrimp at the phylum level.
Published 2025Subjects: -
242
Venn diagram based on ASVs of intestinal microbiota from healthy and diseased shrimp.
Published 2025Subjects: -
243
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α-diversity indices of intestinal microbiota from healthy and diseased shrimp.
Published 2025Subjects: -
246
Heat map of intestinal microbiota from healthy and diseased shrimp at the genus level.
Published 2025Subjects: -
247
Taxa bar plot of intestinal microbiota from healthy and diseased shrimp at the family level.
Published 2025Subjects: -
248
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Unsupervised hierarchical clustering for benign samples only (nontreatment, STT, and LTT groups).
Published 2025Subjects: -
251
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252
Combined Morphological and IHC Data: Combined Morphological and Immunohistochemistry Data.
Published 2025Subjects: -
253
Morphologic changes after dihydrotestosterone (DHT) treatment.1A: Diffuse lobular atrophy (20x).
Published 2025Subjects: -
254
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IHC Scores computer image analysis: Immunohistochemistry Scores and computer image analysis.
Published 2025Subjects: -
257
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258
Multiomics Identified the Nutritional Improvement in LAB-Fermented Goat Milk
Published 2025“…Lactic acid bacteria (LAB) in fermented goat milk (FGM) significantly alter its composition, though their effect on goat milk’s nutritional profile is not well understood. …”
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259
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