Search alternatives:
significantly linear » significant linear (Expand Search), significantly lower (Expand Search), significantly longer (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
linear decrease » linear increase (Expand Search)
significantly linear » significant linear (Expand Search), significantly lower (Expand Search), significantly longer (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
linear decrease » linear increase (Expand Search)
-
3041
-
3042
-
3043
Vehicle fuel consumption and pollutant emissions at different penetration rate of CAVs.
Published 2024Subjects: -
3044
Activity monitoring of wild-type and <i>rho-l</i> mutant strains of <i>Aedes albopictus</i>.
Published 2024Subjects: -
3045
-
3046
-
3047
-
3048
-
3049
-
3050
-
3051
-
3052
-
3053
-
3054
Phagocytosis of SMPs by alveolar macrophages of MH-S cell line evaluated by flow cytometry.
Published 2025Subjects: -
3055
Compound eye blindfolding and its effect on the search for oviposition sites.
Published 2024Subjects: -
3056
-
3057
-
3058
Cell viability of alveolar macrophages of MH-S cell line stimulated with SMPs for 24
Published 2025Subjects: -
3059
S1 Data -
Published 2024“…The total chlorophyll content of blueberry leaves at 25% light intensity increased by 76.4% compared with CK during the blue fruiting stage; the maximum net photosynthetic rate (Pmax), light compensation point (LCP), light saturation point (LSP), rate of dark respirations (Rd), inter-cellular CO<sub>2</sub> concentration (Ci), stomatal conductance (Gs), transpiration rate (Tr), net photosynthesis rate (Pn), and chlorophyll a/b showed a decreasing trend with decreasing light intensity. The Pn of blueberry leaves was highest under full light conditions at all three stages, and the Pn at 25% light intensity decreased by 68.5% compared with CK during the white fruiting stage Reflecting the fact that blueberries can adapt to low-light environments through increases in chlorophyll and carotenoids, but reduced light intensity significantly inhibited their photosynthesis. …”
-
3060