يعرض 1 - 20 نتائج من 4,586 نتيجة بحث عن '(( significantly longer decrease ) OR ( significant ((non decrease) OR (point decrease)) ))', وقت الاستعلام: 0.51s تنقيح النتائج
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    Cephalometric measurement points. حسب Lijuan Liu (136685)

    منشور في 2025
    الموضوعات:
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    List of Included studies. حسب Zahra Tajik (20752452)

    منشور في 2025
    الموضوعات:
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    The search strategy in three databases. حسب Zahra Tajik (20752452)

    منشور في 2025
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    NIH score. حسب Zahra Tajik (20752452)

    منشور في 2025
    الموضوعات:
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    List of excluded studies. حسب Zahra Tajik (20752452)

    منشور في 2025
    الموضوعات:
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    CONSORT flow diagram. حسب Mehran Asadi-Aliabadi (8383110)

    منشور في 2024
    الموضوعات:
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    Summary of non-randomized studies. حسب Solima Sabeel (9545738)

    منشور في 2025
    الموضوعات:
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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