Showing 21 - 26 results of 26 for search '(( significantly lower decrease ) OR ( significantly ((a decrease) OR (mean decrease)) ))~', query time: 0.13s Refine Results
  1. 21

    Wound healing potential of quercetin-3-O-rhamnoside and myricetin-3-O-rhamnoside isolated from Pistacia lentiscus distilled leaves in rats model by Elloumi, Wiem

    Published 2022
    “…Moreover, the cutaneous wound tissues treated with PDL 20, MM, and QM exhibited significantly higher hydroxyproline content than the negative control group, which means a high collagen biosynthesis in wound tissues. …”
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  2. 22

    Mixed Solid Municipal Waste-Based Biochar for Soil Fertility and Greenhouse Gas Mitigation by Bansode, Rishipal

    Published 2016
    “…On the other hand, agricultural soils have significant deficiencies in a range of essential trace elements and macronutrients and often exhibit low water holding capacity. …”
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  3. 23

    Exploring Beyond Numeric Weight Loss: The Metabolic Effects of Semaglutide. by Sara, Sokary

    Published 2025
    “…From a baseline range of 8.1–8.7%, 0.5mg dose lowered HbA1c by 1.2–1.5%, while the 1.0 mg dose reduced it by 1.4–1.8%. …”
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  4. 24

    Is It Time We Changed How We Measure Length of Stay for Hip and Knee Arthroplasty? by McCulloch, Robert

    Published 2017
    “…Patient length of stay (LOS) for lower limb arthroplasty is a frequently quoted outcome measure. …”
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  5. 25

    Epidemiology of herpes simplex virus type 2 in Europe: systematic review, meta-analyses, and meta-regressions by Alareeki, Asalah

    Published 2023
    “…Interpretation: Although seroprevalence is declining, a significant proportion of Europe's population is infected with HSV-2. …”
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  6. 26

    Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

    Published 2020
    “…Food groups with significant influence on prevention or increasing risks for CVD identified in this study are fruits (p=0.024) and Vegetables (p=0.025) but contrary to previous findings, this study identified lower consumption of sweets and sugar among cases of CVD (p=0.007). …”
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