ELISA and RT-qPCR evaluation of cytokines in the embryonic mouse brain. حسب Adrienne J. Bradley (20861948)

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Table 6 - Gain and loss: Human and environmental wellbeing – drivers of Kilimanjaro’s decreasing biodiversity حسب Andreas Hemp (730415)

Task 1 two-way ANCOVA significant results. حسب Mucahit Gemici (21519313)

Task 2 one-way ANCOVA significant results. حسب Mucahit Gemici (21519313)

Correlation of differential metabolites. حسب Jun Sun (48981)

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Analysis of Significantly Different Bacteria. حسب Xu Jia (187142)

RDA and pearson correlation analysis of soil bacterial communities and soil environmental factors. حسب Jun Sun (48981)

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Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Availability of modern family planning methods in 2014 and 2017. حسب Rajon Banik (12066099)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

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Facilities offering modern family planning services by division in 2014 (A) and 2017 (B). حسب Rajon Banik (12066099)

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Facilities offering modern family planning services by survey years and facility types, 2014 and 2017. حسب Rajon Banik (12066099)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Factors associated with facility readiness for providing modern family planning services in 2014 and 2017. حسب Rajon Banik (12066099)

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Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Modern family planning service readiness score by division in 2014 (A) and 2017 (B). حسب Rajon Banik (12066099)

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Flowchart of the sample selection procedure from BHFS 2014 and 2017. حسب Rajon Banik (12066099)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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