Pairwise comparisons of estimated marginal means for time estimated from the multivariate Linear Mixed Models. حسب Elizabeth Martin (427364)

الموضوعات:

Median weight of wandering maggots is significantly higher than the median weight of feeding maggots. حسب Sheng-Hao Lin (484382)

eQTL analysis of significant SNPs. حسب Dai Nogimura (21445649)

الموضوعات:

Significant associations in the candidate gene approach. حسب Dai Nogimura (21445649)

الموضوعات:

Hierarchical linear regression predicting the treatment burden. حسب Farah Tahsin (11525545)

Rates of change in each retinal layer thickness, calculated using linear mixed models. حسب Jung-Tae Kim (8997767)

AZ10606120 treatment significantly increased cytotoxicity and reduced cell number in a dose-dependent manner. حسب Matthew Drill (22258391)

"…Cell numbers were significantly decreased in cells after treatment with AZ10606120 (50µM) compared to both temozolomide (TMZ; 50µM) treatment and untreated controls. …"

Results of the linear mixed-effect model. حسب Seiji Hamanishi (6504197)

Fundamental Characteristics of Participants by PAL. حسب Haiwei Li (282229)

الموضوعات:

Fundamental Characteristics of Participants with and without CVD. حسب Haiwei Li (282229)

الموضوعات:

Data. حسب Haiwei Li (282229)

الموضوعات:

Flow diagram of the participants screening procedures. حسب Haiwei Li (282229)

الموضوعات:

Logistic Regression Analysis of the Association between PALs (MET-minutes/week) and CVD. حسب Haiwei Li (282229)

الموضوعات:

Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between hardness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Adhesiveness changes across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات: