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significantly better » significantly greater (Expand Search), significantly higher (Expand Search), significantly affected (Expand Search)
significantly lower » significantly higher (Expand Search)
better decrease » greater decrease (Expand Search), teer decrease (Expand Search), between decreased (Expand Search)
lower decrease » larger decrease (Expand Search), linear decrease (Expand Search), teer decrease (Expand Search)
significantly better » significantly greater (Expand Search), significantly higher (Expand Search), significantly affected (Expand Search)
significantly lower » significantly higher (Expand Search)
better decrease » greater decrease (Expand Search), teer decrease (Expand Search), between decreased (Expand Search)
lower decrease » larger decrease (Expand Search), linear decrease (Expand Search), teer decrease (Expand Search)
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Sensory attributes of beef sausages containing different fats and cooked at different temperatures.
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Textural profile of beef sausage containing different fats and roasted at different temperature.
Published 2025Subjects: -
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