Search alternatives:
significantly marked » significantly larger (Expand Search), significantly linked (Expand Search), significantly improved (Expand Search)
significantly point » significantly onto (Expand Search), significantly poorer (Expand Search), significantly lower (Expand Search)
marked decrease » marked increase (Expand Search)
point decrease » point increase (Expand Search)
significantly marked » significantly larger (Expand Search), significantly linked (Expand Search), significantly improved (Expand Search)
significantly point » significantly onto (Expand Search), significantly poorer (Expand Search), significantly lower (Expand Search)
marked decrease » marked increase (Expand Search)
point decrease » point increase (Expand Search)
-
1
Cinacalcet administered early in the inactive phase markedly decrease parathyroid Ki-67 index.
Published 2025“…All groups were compared by Kruskal Wallis test with <i>post hoc</i> test after Dunn with Bonferroni adjustment showing significant decreased Ki-67 labeling index of <i>Cina1</i> compared to <i>Cina2</i> (p = 0.006) and the untreated CKD groups (p = 0.0001 and p = 0.0002, respectively). …”
-
2
-
3
-
4
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
5
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
6
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
7
-
8
-
9
-
10
The trends of gene expression in the metabolism of triglycerides in liver tissue.
Published 2025Subjects: -
11
-
12
The trends of cholesterol metabolism-related gene expression in liver tissue.
Published 2025Subjects: -
13
-
14
-
15
-
16
The trends in the expression of inflammation-related genes in liver tissue.
Published 2025Subjects: -
17
-
18
-
19
-
20
Effects of Kylo-0603 on the expression of related genes of the MASH mouse models.
Published 2025Subjects: