بدائل البحث:
significantly mitigated » significantly mediated (توسيع البحث), significantly elevated (توسيع البحث), significantly related (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
mitigated decrease » estimated decrease (توسيع البحث)
significantly mitigated » significantly mediated (توسيع البحث), significantly elevated (توسيع البحث), significantly related (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
mitigated decrease » estimated decrease (توسيع البحث)
-
661
-
662
Odds Ratio of multivariable analysis of factors for <i>Campylobacter species.</i>
منشور في 2025الموضوعات: -
663
Odds ratio of multivariable analysis of factors for non-typhoidal <i>Salmonella.</i>
منشور في 2025الموضوعات: -
664
Socio-demographic and clinical characteristics of participants by study site.
منشور في 2025الموضوعات: -
665
-
666
-
667
-
668
-
669
-
670
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
منشور في 2025الموضوعات: -
671
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
منشور في 2025الموضوعات: -
672
-
673
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
-
674
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
-
675
-
676
-
677
-
678
-
679
-
680