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Showing 1,861 - 1,880 results of 21,342 for search '(( significantly mitigated decrease ) OR ( significant decrease decrease ))', query time: 0.49s Refine Results
  1. 1861
    Inequalities in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019.

    Inequalities in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019. by Umaru Sesay (18982263)

    Published 2025
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  2. 1862
    Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019.

    Trends in full immunization coverage among two-year-olds in Sierra Leone, 2008-2019. by Umaru Sesay (18982263)

    Published 2025
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  3. 1863
    Breaking strength and ash contents in the tibia.

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

    Published 2024
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  4. 1864
    Supporting information.

    Supporting information. by Yu Sang Choi (22656230)

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  5. 1865
    Composition and nutrient contents of the basal diet<sup>a</sup>.

    Composition and nutrient contents of the basal diet<sup>a</sup>. by Miloš Skřivan (5122037)

    Published 2024
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  6. 1866
    PCoA plot analysis for dissimilarity.

    PCoA plot analysis for dissimilarity. by Yu Sang Choi (22656230)

    Published 2025
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  7. 1867
    Composition of the gut microbiota at the genus level following the administration of MP.

    Composition of the gut microbiota at the genus level following the administration of MP. by Yu Sang Choi (22656230)

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  8. 1868
    Performance characteristics of broilers.

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

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  9. 1869
    Disruption of hepatic metabolism in Lep KO mice.

    Disruption of hepatic metabolism in Lep KO mice. by Yu Sang Choi (22656230)

    Published 2025
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  10. 1870
    Digesta viscosity and pH in the ileum.

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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  11. 1871
    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment.

    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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  12. 1872
    Nutrient retention in broilers (g/kg/day).

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

    Published 2024
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  13. 1873
    Composition of the gut microbiota at the phylum level following the administration of MP.

    Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

    Published 2025
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  14. 1874
    Concentrations of fatty acids in the diet (mg/100 g).

    Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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  15. 1875
    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice.

    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. by Yu Sang Choi (22656230)

    Published 2025
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  16. 1876
    Fatty acid composition (mg/100 g) of breast meat.

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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  17. 1877
    Fat contents (g/kg) in breast meat and liver.

    Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

    Published 2024
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  18. 1878
    Representative experimental samples.

    Representative experimental samples. by Weisheng Zhao (3746023)

    Published 2025
    “…Reducing humidity can significantly mitigate strength loss caused by moisture absorption, while increasing temperature plays a supplementary role. …”
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  19. 1879
    Mechanical testing apparatus and samples.

    Mechanical testing apparatus and samples. by Weisheng Zhao (3746023)

    Published 2025
    “…Reducing humidity can significantly mitigate strength loss caused by moisture absorption, while increasing temperature plays a supplementary role. …”
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  20. 1880
    Relationship between UCS, E, and water content.

    Relationship between UCS, E, and water content. by Weisheng Zhao (3746023)

    Published 2025
    “…Reducing humidity can significantly mitigate strength loss caused by moisture absorption, while increasing temperature plays a supplementary role. …”
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