Significantly decreased necrosis observed on wheat leaves inoculated with <i>ΔZtknr4</i>. حسب Erika Kroll (20537020)

Summary of significance levels for comparison of surgical segment ROM between different test groups. حسب Jia Zhu (135506)

الموضوعات:

Decreased hypotaurine levels within cells lacking the ADO gene in U251 cells. حسب Hong Tian (169626)

Thermoneutrality decreased sepsis survival. حسب Goldia Chan (21453340)

Significant repeated measurements sEMG outcomes. حسب María Benito-de-Pedro (22057468)

الموضوعات:

Significant single measurement sEMG outcomes. حسب María Benito-de-Pedro (22057468)

الموضوعات:

Cohesion characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. حسب Muxi Chen (9294270)

الموضوعات:

Adhesion characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. حسب Muxi Chen (9294270)

الموضوعات:

Hardness characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. حسب Muxi Chen (9294270)

الموضوعات:

Distribution of the same ingredient across different IDDSI levels (Percentages and frequencies) and statistical significance analysis (Chi-square analysis). حسب Muxi Chen (9294270)

الموضوعات:

Decreased virulence observed during <i>in planta</i> infection with <i>ΔFgknr4</i>. حسب Erika Kroll (20537020)

"…In wheat inoculated with <i>ΔFgknr4</i> compared to WT, decreased host colonisation is observed, evidenced by (i) reduced fungal hyphae proliferation, particularly in the thicker adaxial cell layer, (ii) collapsed air spaces in wheat cells, and (iii) increased polymer deposition at the wheat cell walls (black arrows), indicating an enhanced defence response. …"

Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. حسب Caroline G. Middleton (22041479)

الموضوعات:

Mice subjected to chronic stress and provided with HRW exhibited a significant reduction in oxidative stress levels. حسب Qi He (384033)

Mice subjected to chronic stress and provided with HRW exhibited a significant reduction in lipid peroxidation levels. حسب Qi He (384033)

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. حسب Caroline G. Middleton (22041479)

الموضوعات:

Increased NFKB2⁺ cells and decreased ACADM⁺ and ANGPTL4⁺ cells were observed in KIRC tissues. حسب Yu Zhang (12946)

الموضوعات:

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. حسب Caroline G. Middleton (22041479)

الموضوعات:

The significant decrease in GLT-1 levels observed in the nucleus accumbens of rats that had consumed morphine for fifty-six days was completely reversed by the co-administration of NAC (40 mg/kg/day, i.p.) and ibudilast (7.5 mg/kg/day, i.p.). حسب María Elena Quintanilla (8068691)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. حسب Caroline G. Middleton (22041479)

الموضوعات:

Distribution of different ingredients at the same IDDSI level (Percentage and frequency) and statistical significance analysis (Chi-square test)^b'*'. حسب Muxi Chen (9294270)

الموضوعات: