Characteristic of study population. حسب Francois Kiemde (5369657)

الموضوعات:

Factors associated with the hemoglobin level stratified by age group: Linear regression. حسب Alejandro Rojas Chaves (20614814)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Sampling points and mountain elevation. حسب Jin Wang (29560)

Enrollment flow-chart. حسب Marco Carbonara (11483575)

الموضوعات:

Multi-organ differential gene expression changes statistically significant at hypertension onset. حسب Eden Hornung (20148295)

Point load strength apparatus: (a) before modification; (b) after modification. حسب Hong Zhang (25820)

الموضوعات:

Summary of five key points guiding the Safe Steps evaluation and implementation. حسب Esario IV Daguman (21474116)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Summary of previous work. حسب Junyan Wang (4738518)

الموضوعات:

Comparison of MAP@0.5 results from experiments. حسب Junyan Wang (4738518)

الموضوعات:

YOLO11. حسب Junyan Wang (4738518)

الموضوعات:

Structure of the SCI-YOLO11 network. حسب Junyan Wang (4738518)

الموضوعات:

Comparative experimental results. حسب Junyan Wang (4738518)

الموضوعات:

Algorithm operation steps. حسب Junyan Wang (4738518)

الموضوعات:

SCI-YOLO11. حسب Junyan Wang (4738518)

الموضوعات:

Dataset for insulator defect detection. حسب Junyan Wang (4738518)

الموضوعات:

YOLOV8. حسب Junyan Wang (4738518)

الموضوعات:

Faster-RCNN. حسب Junyan Wang (4738518)

الموضوعات: