Effects of GJE extract treatment decreased serum ALT and AST levels. by Natnicha Suttawong (22367172)

<b>Manure improves temperature sensitivity of soil organic carbon by increasing soil alphaproteobacteria, phenols, and pH and decreasing soil esters</b> by Andong Cai (5237024)

“…<a href="" target="_blank">There was a positive linear relationship between the Q₁₀ and SOC</a>, which implied a negative feedback of manure-increased SOC to future warming. …”

Conditional deletion of C/EBP in epidermis results in downregulation of transcripts and pathways associated with lipid biosynthesis in epidermis. by Kevin J. Mills (9270966)

UHPLC-MS CKO vs K5Cre results. by Kevin J. Mills (9270966)

“…Lipidomic analysis of epidermis using advanced chemical separations and tandem mass spectrometry identified 470 individual lipids in epidermis with 165 significantly decreased and 82 significantly increased in CKO epidermis. …”

Uncropped raw western blot images. by Kevin J. Mills (9270966)

“…Lipidomic analysis of epidermis using advanced chemical separations and tandem mass spectrometry identified 470 individual lipids in epidermis with 165 significantly decreased and 82 significantly increased in CKO epidermis. …”

LC-IMS-CID-MS CKO vs K5Cre results. by Kevin J. Mills (9270966)

“…Lipidomic analysis of epidermis using advanced chemical separations and tandem mass spectrometry identified 470 individual lipids in epidermis with 165 significantly decreased and 82 significantly increased in CKO epidermis. …”

Phospholipid metabolism CKO vs K5Cre Reactome. by Kevin J. Mills (9270966)

“…Lipidomic analysis of epidermis using advanced chemical separations and tandem mass spectrometry identified 470 individual lipids in epidermis with 165 significantly decreased and 82 significantly increased in CKO epidermis. …”

Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

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Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

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Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

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Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

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Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

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A cartilage histopathology grade assessment-dgrading methodology. by Peng-fei Han (694841)

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ROC Results Predicted for Out of the Sample. by Fangyi Yang (18867853)

“…Findings reveal that extended forced parking durations, longer travel times, and increased instances of forced stops are associated with decreased hazard rates, suggesting a higher tolerance for prolonged waiting. …”

Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx by Le Zhang (88249)

“…Additionally, a significant correlation between Chl-a concentration and SSC was found. …”

Significant associations in the candidate gene approach. by Dai Nogimura (21445649)

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