Search alternatives:
significantly predicted » significantly reduced (Expand Search), significantly reduce (Expand Search), significant predictor (Expand Search)
predicted decrease » predicted secreted (Expand Search), reported decrease (Expand Search)
linear decrease » linear increase (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
significantly predicted » significantly reduced (Expand Search), significantly reduce (Expand Search), significant predictor (Expand Search)
predicted decrease » predicted secreted (Expand Search), reported decrease (Expand Search)
linear decrease » linear increase (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
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The relationship between the thermal conductivity of the improved soil and the freeze-thaw cycle.
Published 2024Subjects: -
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UHPLC-MS CKO vs K5Cre results.
Published 2025“…Lipidomic analysis of epidermis using advanced chemical separations and tandem mass spectrometry identified 470 individual lipids in epidermis with 165 significantly decreased and 82 significantly increased in CKO epidermis. …”
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Uncropped raw western blot images.
Published 2025“…Lipidomic analysis of epidermis using advanced chemical separations and tandem mass spectrometry identified 470 individual lipids in epidermis with 165 significantly decreased and 82 significantly increased in CKO epidermis. …”
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LC-IMS-CID-MS CKO vs K5Cre results.
Published 2025“…Lipidomic analysis of epidermis using advanced chemical separations and tandem mass spectrometry identified 470 individual lipids in epidermis with 165 significantly decreased and 82 significantly increased in CKO epidermis. …”
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Phospholipid metabolism CKO vs K5Cre Reactome.
Published 2025“…Lipidomic analysis of epidermis using advanced chemical separations and tandem mass spectrometry identified 470 individual lipids in epidermis with 165 significantly decreased and 82 significantly increased in CKO epidermis. …”
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Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
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Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
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