Feature preferences – significant main effects. by Sarah Nila (3384434)

Social preference of interaction promotes increased pathogen strain coexistence. by Shuanger Li (20314983)

Subjects:

Modulation for the non-preferred arm does not increase with greater arm preference. by Tanner C. Dixon (11740692)

“…The slope was not significantly greater than 0 in any condition, meaning that increased arm preference is associated uniquely with greater modulation in the preferred arm, as opposed to an increase for both arms that is just larger for the preferred arm.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Preferred reporting items for systematic reviews and meta-analyses flow diagram for paediatric major trauma and associations with admission ionised hypocalcaemia. by Owen Hibberd (17896458)

Subjects:

Response to NLC for 1 122 native plant species with significant null models. by Kaixuan Pan (11714457)

Monte Carlo test of total, rich and rare taxa. The ***, ** and * indicate that the R² is significant at 0.001, 0.01 and 0.05 level. by Fei Wang (19534)

Subjects:

Social motivation is associated with an increased preference for dominant and trustworthy individuals. by Lou Safra (553574)

“…Social motivation is associated with an increased probability of preferring more trustworthy and more dominant faces. …”

Encapsulation efficiency significantly decreases with increasing starting bacterial concentration. by Kelly C. Freudenberger Catanzaro (6701789)

“…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …”

PRISMA (preferred reporting items for systematic reviews and meta-analysis) flow diagram. by Yaqin Wang (188672)

Subjects:

For each group, the table shows number of pairs which consisted of one individual acting prosocial and one asocial (BR/OR), number of pairs which consisted of two individuals actin... by Rebecca Oscarsson (14312325)

Preference of <i>T</i>. <i>ostriniae</i> to egg cards of different colors. by Huixian Wang (2627500)

Subjects:

The network parameter at different distances. by Fei Wang (19534)

Subjects:

Strength of preference (s) of females from two different genotypes (courter vs. sneaker). by Meredith Fitschen-Brown (16469782)

Increased connectivity in the red lines and decreased connectivity in the blue lines. by Tomoki Kaneko (9113490)

The relationship between the βNTI and differences of environmental factors. by Fei Wang (19534)

Subjects:

Large private shareholders and industrial loans of city commercial banks (Difference between groups). by Jie Liu (15128)

Subjects:

Increases and decreases in resources. by Guangliang Li (194029)