Search alternatives:
significantly smaller » significantly higher (Expand Search), significantly lower (Expand Search), significantly greater (Expand Search)
significantly reduce » significantly reduced (Expand Search), significantly greater (Expand Search), significantly enhance (Expand Search)
smaller decrease » small decrease (Expand Search), marked decrease (Expand Search), smaller areas (Expand Search)
reduce decrease » reduce disease (Expand Search), reduce depressive (Expand Search), induces decreased (Expand Search)
significantly smaller » significantly higher (Expand Search), significantly lower (Expand Search), significantly greater (Expand Search)
significantly reduce » significantly reduced (Expand Search), significantly greater (Expand Search), significantly enhance (Expand Search)
smaller decrease » small decrease (Expand Search), marked decrease (Expand Search), smaller areas (Expand Search)
reduce decrease » reduce disease (Expand Search), reduce depressive (Expand Search), induces decreased (Expand Search)
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Baseline patient characteristics.
Published 2025“…In contrast, s-ketamine appeared to produce a smaller decrease in VTV (ß = −0.062, 95% CI: −0.118 to −0.003) with VRR remaining unaffected (ß = −0.036, 95% CI: −0.092 to 0.019). …”
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Simulation datasets.
Published 2025“…Furthermore, the particle temperature decreases with smaller sizes. As the particle diameter rises from 10 μm to 100 μm, the minimum temperatures of the particles are 145 K and 264 K, respectively, indicating the need to match the particle diameter with the minimum temperature at which the drug particles remain effective. …”
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<b>White</b><b>-shouldered starlings </b><b>prefer</b><b> nest boxes with smaller entrance to </b><b>avoid</b><b> nest usurpation</b>
Published 2025“…</p><p dir="ltr">Results revealed that white-shouldered starlings preferred nest boxes with smaller (4 cm) entrance over larger (6 cm) ones. This preference likely reduces competition with larger bird species and minimizes the risk of nest usurpation. …”
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Table_1_Application of hot water and cold air to reduce bacterial contamination on broiler carcasses.docx
Published 2024“…For hot water treatment, the statistically significant reducing effect was about 1 log<sub>10</sub> CFU/ml for both Salmonella and Campylobacter for 70–80°C and 20/30 s treatments. …”