Absolute numbers among CS groups. by Eva Rydahl (6260771)

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HSJ and controls stratified by timing for CS and parity. by Eva Rydahl (6260771)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Based on our time series data(first from the left), the visualizations of linear residual predictions under different decimation rates (next three) show that as the decimation rate... by Hua Huo (1818133)

Apoptosis inhibitor abolished and restored rTsSPc-disrupted Caco-2 monolayer barrier integrity. by Qi Qi Lu (17721401)

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(A) NPRC was highly expressed in WT podocytes compared to either NPRA or NPRB in the presence of absence of NPRC KD. by Liming Wang (114648)

“…<p>In addition, NPRC KD effectively decreased NPRC mRNA in cultured podocytes. (B) NPRB expression was downregulated in NPRC KD cells. …”

CBCHCV rawdata. This file contains the raw dataset used in the analysis of decreased levels of inflammatory markers in patients with hepatitis C virus (HCV) infection. The dataset... by Lu Han (151620)

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YFV-Asibi cap0 grows slower and to reduced viral titers in secondary tissues after intrathoracic injection. by Anja vom Hemdt (19787189)

Translation efficiency of a replication-incompetent cap0 reporter YFV genome is reduced in Aag2 cells. by Anja vom Hemdt (19787189)

The significance of the specific Nusselt number on a variety of factors. by Siva Sankari (2827295)

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The significance of the specific Nusselt number on a variety of factors. by Siva Sankari (2827295)

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The significance of the specific Nusselt number on a variety of factors. by Siva Sankari (2827295)

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The significance of the specific Nusselt number on a variety of factor. by Siva Sankari (2827295)

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Comparison of questionnaire scores among genotypes for the significant associations. by Dai Nogimura (21445649)

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Average Time Between Successive R-wave Peaks (RR Intervals) across pre-interview, interview and post-interview phases for High and Low Clarity and Authority groups: RR decreases fr... by David Vagni (8060432)

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Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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