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reduced decrease » reduced disease (Expand Search), reported decrease (Expand Search), induces decreased (Expand Search)
linear decrease » linear increase (Expand Search)
lower decrease » larger decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
Showing 341 - 360 results of 10,091 for search '(( significantly reduced decrease ) OR ( significantly ((lower decrease) OR (linear decrease)) ))', query time: 0.48s Refine Results
  1. 341
    Evaluation of mitochondrial protein expression and morphology in NMIIC KO mice.

    Evaluation of mitochondrial protein expression and morphology in NMIIC KO mice. by Hiroki Hamaguchi (22783780)

    Published 2025
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  2. 342
    Hardware implementation.

    Hardware implementation. by Ariel Burman (20329776)

    Published 2024
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  3. 343
    Fig 5 -

    Fig 5 - by Torsten Schober (20485754)

    Published 2024
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  4. 344
    Fig 4 -

    Fig 4 - by Torsten Schober (20485754)

    Published 2024
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  5. 345
    Fig 6 -

    Fig 6 - by Torsten Schober (20485754)

    Published 2024
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  6. 346
    Fig 9 -

    Fig 9 - by Torsten Schober (20485754)

    Published 2024
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  7. 347
    eQTL analysis of significant SNPs.

    eQTL analysis of significant SNPs. by Dai Nogimura (21445649)

    Published 2025
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  8. 348
    Significant associations in the candidate gene approach.

    Significant associations in the candidate gene approach. by Dai Nogimura (21445649)

    Published 2025
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  9. 349
    Fig 8 -

    Fig 8 - by Torsten Schober (20485754)

    Published 2024
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  10. 350
    Expression of non-muscle myosin (NM) IIC in skeletal muscle cells.

    Expression of non-muscle myosin (NM) IIC in skeletal muscle cells. by Hiroki Hamaguchi (22783780)

    Published 2025
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  11. 351
    Sensory attributes of beef sausages containing different fats and cooked at different temperatures.

    Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  12. 352
    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature.

    Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  13. 353
    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages.

    Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  14. 354
    Fatty acid composition of fats and raw beef.

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  15. 355
    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures.

    Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  16. 356
    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages.

    Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  17. 357
    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures.

    Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  18. 358
    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures.

    Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  19. 359
    Composition of beef sausage.

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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  20. 360
    Textural profile of beef sausage containing different fats and roasted at different temperature.

    Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
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