Significantly Enriched Pathways. by Jiyong Zhang (2498740)

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The trends in the expression of inflammation-related genes in liver tissue. by Xueqin lu (22250795)

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The trends in the expression of fibrosis-related genes in liver tissue. by Xueqin lu (22250795)

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Trends of peroxisome-related gene expression in liver tissue. by Xueqin lu (22250795)

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The trends of cholesterol metabolism-related gene expression in liver tissue. by Xueqin lu (22250795)

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Effects of Kylo-0603 on the expression of related genes of the MASH mouse models. by Xueqin lu (22250795)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

The Laboratory Animal Flow Diagram. by Xueqin lu (22250795)

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Pharmacological efficacy of Kylo-0603 in MASH mouse models (F2 ~ 3). by Xueqin lu (22250795)

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General procedure for the synthesis of B. by Xueqin lu (22250795)

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The trends of gene expression in the metabolism of triglycerides in liver tissue. by Xueqin lu (22250795)

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After 8 weeks of treatment, body fat analysis and bone mineral density testing of mice in each group. by Xueqin lu (22250795)

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¹H NMR spectra for kylo-0603. by Xueqin lu (22250795)

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Kylo-0603’s EC50 & tissue levels. by Xueqin lu (22250795)

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The Chol and TG content in liver homogenates of the mice in each group after 2 and 10 weeks of drug intervention. by Xueqin lu (22250795)

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The Fibrosis scoring by Sirius Red staining and SHG/TPEF. by Xueqin lu (22250795)

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Effects of Kylo-0603 on body weight, organ weight, and body fat content. by Xueqin lu (22250795)

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Plasma cholesterol and LDL-C levels. by Xueqin lu (22250795)

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