HFD decreases intermediate-term memory. حسب Tong Yue (6033305)

"…<p>(A) The survival rate of 10d <i>Canton-S</i> fed with ND or HFD was observed for 7 days. There was no significant decline in the survival rate in flies fed with HFD compared with ND (n = 10 vials, containing 20 flies at each time point). …"

Madrasin decreases transcription of protein-coding genes. حسب Michael Tellier (8284752)

Reducing Dscam1 diversity decreases adult lifespan in an exon-specific manner, Related to Fig 3. حسب Haiyang Dong (4783608)

Autophagic flux decreased in an age-dependent manner in the heart. حسب Julian M. Carosi (9407082)

The small blue circles show the IC-volume (mean of left and right) from 72 males and the small red squares from 51 females as a function of age. حسب Pingling Kwok (14896191)

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PAP I point mutations lead to a decrease in pYV PCN, plasmid stability, and T3SS activity. حسب Katherine Schubert (5452712)

The trends in the expression of inflammation-related genes in liver tissue. حسب Xueqin lu (22250795)

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The trends in the expression of fibrosis-related genes in liver tissue. حسب Xueqin lu (22250795)

الموضوعات:

Trends of peroxisome-related gene expression in liver tissue. حسب Xueqin lu (22250795)

الموضوعات:

The trends of cholesterol metabolism-related gene expression in liver tissue. حسب Xueqin lu (22250795)

الموضوعات:

Effects of Kylo-0603 on the expression of related genes of the MASH mouse models. حسب Xueqin lu (22250795)

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Distribution of average relative amounts of lipid classes. حسب Spela Kokelj (8356644)

الموضوعات:

Multi-organ differential gene expression changes statistically significant at hypertension onset. حسب Eden Hornung (20148295)

"…<i>Tgfb1</i> is significantly decreased in male SHR kidney compared to female at 16 weeks of age (p = 0.004). …"

Relation between training-related changes in unipedal and bipedal stance. حسب Cristina Dolciotti (16317330)

MiR-129-5p levels were decreased in mouse depression models. حسب Qiaozhen Qin (13159201)

"…The Y-axis represents the fold change, while the X-axis indicates the significance of differential expression. The gray points represent miRNAs with no significant change (p < 0.05, false discovery rate (FDR) q < 0.05), while red and blue points indicate upregulated and downregulated miRNAs (p < 0.05, FDR q < 0.05), respectively. …"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Degeneration Saline group presented with significant decreased final weight in relation to other groups. حسب Flavia Gomes Velasque Gama (21175112)

Correlation between relative amounts of lipid species and number of days since the onset of symptoms among COVID-19 cases. حسب Spela Kokelj (8356644)

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