TFWT/HTO_atm ratios in plant parts during the exposure. by Yelena Polivkina (14341291)

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Meteorological conditions during exposures. by Yelena Polivkina (14341291)

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Gastric cancer cases and Age-Standardized Rates in Taiwan and the Chinese mainland for 1990 and 2021. by Xiaohuang Yang (10182727)

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Normalized values of OBT concentration in plant parts during the post-exposure period. by Yelena Polivkina (14341291)

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Comparison of the burden of gastric cancer by age in Taiwan between 1990 and 2021. by Xiaohuang Yang (10182727)

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Projections of Gastric Cancer Incidence and Mortality Burden in Taiwan Through 2036. by Xiaohuang Yang (10182727)

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Time courses of TFWT activity concentration in plants after exposure. by Yelena Polivkina (14341291)

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Variation in HTO concentration in air moisture during each exposure (L–symbolizes lettuce exposure, T–symbolizes tomato exposure, B–symbolizes bean exposure, P–symbolizes pepper ex... by Yelena Polivkina (14341291)

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Reduction factor in different plant parts after exposure (14 days). by Yelena Polivkina (14341291)

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Basic information and patient characteristics according to the report. by Xiaoling Zhong (181270)

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Four grid table. by Xiaoling Zhong (181270)

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Four major algorithms used for signal detection. by Xiaoling Zhong (181270)

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The basic characteristics of the included studies. by Junyin Pan (20700411)

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Procedure to capture digital images of the body color of ornamental shrimp. by Wei-Wei Hou (3405947)

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Common definitions and criteria for metabolic syndrome. by Junyin Pan (20700411)

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Assessment of study bias in the included research. by Junyin Pan (20700411)

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Composition of experimental diets fed to cherry shrimp (<i>N</i>. <i>davidi</i> var. red) including varying concentrations of astaxanthin and <i>Bidens pilosa</i> extract over a 8-... by Wei-Wei Hou (3405947)

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Analysis of color parameters (<i>L</i>, <i>a</i>, <i>b</i>*) and color difference (Δ<i>E</i>*_<i>ab</i>) values^a before and after hypoxic stress in cherry shri... by Wei-Wei Hou (3405947)

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Summary of subgroup analysis results. by Junyin Pan (20700411)

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Changes in the body color of cherry shrimp (<i>N</i>. <i>davidi</i> var. red) across different feed treatment groups (Control, AX100, AX100 + BP, AX200, AX200 + BP) over time. by Wei-Wei Hou (3405947)

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