بدائل البحث:
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significantly small » significantly smaller (توسيع البحث), significantly impact (توسيع البحث), significantly impair (توسيع البحث)
small decrease » small increased (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significantly small » significantly smaller (توسيع البحث), significantly impact (توسيع البحث), significantly impair (توسيع البحث)
small decrease » small increased (توسيع البحث)
-
761
SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg).
منشور في 2025الموضوعات: -
762
-
763
SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg).
منشور في 2025الموضوعات: -
764
-
765
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
منشور في 2025الموضوعات: -
766
The patterning results for stomach of <i>Erythroculter erythropterus</i> on the SOM plane.
منشور في 2025الموضوعات: -
767
-
768
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
منشور في 2025الموضوعات: -
769
-
770
-
771
-
772
-
773
-
774
-
775
-
776
-
777
-
778
-
779
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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780
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"