يعرض 761 - 780 نتائج من 21,342 نتيجة بحث عن '(( significantly small decrease ) OR ( significant decrease decrease ))', وقت الاستعلام: 0.41s تنقيح النتائج
  1. 761
  2. 762
  3. 763
  4. 764
  5. 765
  6. 766
  7. 767
  8. 768
  9. 769
  10. 770

    S1 Dataset - حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  11. 771

    Mineral content of raw materials. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  12. 772

    Technical parameters of ultrafine cement. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  13. 773

    Technical parameters of PVA fiber. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  14. 774
  15. 775
  16. 776
  17. 777

    Description of fitting models. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  18. 778

    Mineral composition of UFC, B, and SF. حسب Junxia Zhou (14381598)

    منشور في 2024
    الموضوعات:
  19. 779

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  20. 780

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"