Differences in mean number of papers (top) and co-authors (bottom) depending on (1) NI membership and (2) time joined NI. by William C. Barley (8915282)

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Regression estimates and incidence rate ratios from GLMER for number of papers (top) and coauthors (bottom). by William C. Barley (8915282)

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Descriptive characteristics of service utilization by sex and year. by Fernanda Talarico (807333)

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Comparison of mental health-related service utilization between the pre (2016–2019) and post (2020–2022) pandemic onset periods. by Fernanda Talarico (807333)

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Cohort characteristics. by Fernanda Talarico (807333)

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Trend of specific mental health disorders for all services utilization between 2016 and 2022. by Fernanda Talarico (807333)

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Trend of mental health-related services utilization between 2016 and 2022. by Fernanda Talarico (807333)

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Comparison of mental health-related services utilization between the pre (2016–2019) and post (2020–2022) pandemic onset periods. by Fernanda Talarico (807333)

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Trend of all service utilization for all conditions between 2016 and 2022. by Fernanda Talarico (807333)

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Threading Behavior and Dynamics of Ring-Linear Polymer Blends under Poiseuille Flow by Deyin Wang (6028850)

“…However, as rings are semiflexible (<i>K</i>_br > 0), the threading probability significantly decreases and then significantly increases as the flow field strength increases. …”

Results of linear mixed models (LMMs) on linguistic timescale tracking for the phrase, word, syllable, and phoneme rates. by Elena Bolt (20396190)

Reducing Dscam1 diversity decreases adult lifespan in an exon-specific manner, Related to Fig 3. by Haiyang Dong (4783608)

The startup ratio of weak water-flushed zone in low permeability layer varies with the viscosity of displacing medium. by Mengyun Li (7490870)

Results from linear regression analysis for δ¹³C or δ¹⁵N and collection date. by Nathan D. McTigue (10706460)

Aging regulates mRNA levels of renal fibrosis-related genes in mice across varying age cohort. by Lihua Qiu (178071)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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The activity of representative Fe-S containing enzymes and mitochondrial membrane potential decreased in <i>ssr1-2</i> mutant, and were restored by <i>sus1</i> or <i>sus2</i>. by Xuanjun Feng (8768193)