Tax1bp1-deficiency decreases the frequency of microabscess formation and lymphocyte depletion during <i>L. monocytogenes</i> infection. by Jeffrey Chin (22538086)

Characteristic Decrease in High Gamma Power After Bout Termination Across Channels. by Daril E. Brown II (11473299)

Graphs of surface roughness values of test specimens after testing with varying concentrations across different particle size groups (a) Ra, Rq (b) Rz (c) Sa, Sq (d) Sz, Sv. by Yang Li (7082)

Changes in the frequency of different activities in non-cohabiting and cohabiting individuals (0 = no change, < 0 less frequent, > 0 more frequent). by Julia Vigl (12010526)

Linear covariate analysis of prognostically significant metabolites. Presenting the effect sizes of metabolites that showed significant differences among prognostic groups in ICU-t... by Emir Matpan (21655811)

Impact of combined induction of XBP1s and ATF6 on mutational tolerance varies across Env structural elements. by Jimin Yoon (9646685)

Schematic of potential pathophysiology between body composition and insulin resistance. by Justin J. Cheng (18569642)

Following supporting information attached to this manuscript: *Calculations of BMI changes before and after experiment by Tukey-Kramer’s inter group test; * Calculations of TP, Cho... by Fatima Dikhanbayeva (11501962)

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The startup ratio of weak water-flushed zone in low permeability layer varies with the viscosity of displacing medium. by Mengyun Li (7490870)

Phylogenetic tree describing the position of top ten heterotic crosses (highlighted in coloured boxes) along with other less heterotic and non-heterotic crosses. by Gurpreet Kaur Suri (12106975)

Immobilization did not significantly influence performance of the right, non-immobilized hand. by Erin M. King (13961547)

The 160 differentially expressed proteins significantly elevated in the severe injury group compared to the mild injury group and their folding changes. by Huiyang Jia (14444661)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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The inhibitory activity of the most active compounds against Glo-I enzyme with less than 50 µM. Their supportive corresponding docking values on two different protocols are display... by MohammedBashar Al-Qazzan (22439236)

Sequence parameters. by Tobit Führes (12647099)

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ADC maps of one volunteer. by Tobit Führes (12647099)

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Absolute values of <i>M</i>₁ and <i>M</i>₂. by Tobit Führes (12647099)

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