Phospholipid metabolism CKO vs K5Cre Reactome. حسب Kevin J. Mills (9270966)

"…Lipidomic analysis of epidermis using advanced chemical separations and tandem mass spectrometry identified 470 individual lipids in epidermis with 165 significantly decreased and 82 significantly increased in CKO epidermis. …"

Toroidal metamaterials. حسب Wen-Ying Zhou (10049543)

"…These findings suggest a significant decrease in the risk of electromagnetic exposure to human subjects by miniaturization. …"

Human tissue dielectric parameters. حسب Wen-Ying Zhou (10049543)

"…These findings suggest a significant decrease in the risk of electromagnetic exposure to human subjects by miniaturization. …"

Human head modeling. حسب Wen-Ying Zhou (10049543)

"…These findings suggest a significant decrease in the risk of electromagnetic exposure to human subjects by miniaturization. …"

Variations in SAR for individual organizations. حسب Wen-Ying Zhou (10049543)

"…These findings suggest a significant decrease in the risk of electromagnetic exposure to human subjects by miniaturization. …"

Supporting information. حسب Yu Sang Choi (22656230)

"…The lipid accumulation and steatosis area were significantly decreased in MP-treated Lep KO mice. Total microbiota with MP-caused difference identified from feces of Lep KO and wild type (WT) mice were classified into 10 phyla and 106 genera. …"

Table 1_Significance of host antimicrobial peptides in the pathogenesis and treatment of acne vulgaris.docx حسب Agata Lesiak (17951854)

Sensory attributes of beef sausages containing different fats and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. حسب Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. حسب Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. حسب Kazeem Dauda Adeyemi (21181818)

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Textural profile of beef sausage containing different fats and roasted at different temperature. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. حسب Kazeem Dauda Adeyemi (21181818)

الموضوعات:

Bluetooth beacons with colour coded lanyards. حسب J Mark Ansermino (13958512)

"…During the baseline period, the time to antimicrobials decreased significantly in Kenya (132 and 58 minutes) at control and intervention sites. …"

Table_2_A novel anxiety-associated SNP identified in LYNX2 (LYPD1) is associated with decreased protein binding to nicotinic acetylcholine receptors.xlsx حسب Kristin R. Anderson (5478734)