Wise-IOU regression diagram. by Junyan Wang (4738518)

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Visualization of detection results. by Junyan Wang (4738518)

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Structure diagram of the SE attention mechanism. by Junyan Wang (4738518)

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Sample points and numerical simulation results. by Xueyong Pan (20390363)

Comparison of soil moisture in different microtoporaphies (Note: Different letters in the same column indicate significant differences (P < 0.05)). by Qingping Gou (22641045)

Summary statistics of key variables. by Saul Estrin (8629173)

“…We find that in developing countries, as urban economic density increases, innovation first increases and then begins to decrease beyond a certain point, with the decline being most prominent in the largest cities. …”

Innovation and night light in large and small cities. by Saul Estrin (8629173)

Annual input amount of N, P₂O₅ and K₂O in organic and inorganic fertilizers at the experimental site. by Xiaoqin Tian (18621436)

Sampling points and mountain elevation. by Jin Wang (29560)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

The interaction effect of urinary bisphenol A exposure levels at two time points during childhood on serum thyroid hormone concentrations in adolescence. by Jung Eun Choi (563339)

Data Sheet 1_Previous COVID-19 infection significantly reduces elastase levels in newly diagnosed pulmonary tuberculosis patients.pdf by Nancy Hilda Joseph (21837314)

“…As it has been discovered that Neutrophil extracellular traps (NETs) result in caseating granulomas in TB and pathology in COVID-19, we conducted this work to determine the amounts of NET molecules in the bloodstream and to comprehend their function during TB and subsequent SARS-CoV-2 infection.…”

Variables, the Time Points Collected, and the Number of Nurses Who Responded. by Rachel G. Baskin (22127334)

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(A) Auxiliary marking points to ensure complete and accurate seating of the prosthesis. by Long Li (6555)

Immunogenicity results of different vaccination schemes at different time points. by Rima Moghnieh (679199)

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The Karolinska Sleepiness Scale (KSS) is a 9-point Likert scale, ranging from “extremely 1 = alert” to “9 = extremely sleepy–fighting sleep” [44]. by Marcel F. Hinss (14675457)

Multi-organ differential gene expression changes statistically significant at hypertension onset. by Eden Hornung (20148295)

The importance of entry criteria from the point of view of the SD method ‐ combination A. by Roman Vavrek (13200141)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”