Search alternatives:
significantly high » significantly higher (Expand Search), significantly less (Expand Search), significantly changed (Expand Search)
significantly we » significantly _ (Expand Search), significantly i (Expand Search), significantly lower (Expand Search)
high decrease » slight decrease (Expand Search), high degree (Expand Search), high disease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
significantly high » significantly higher (Expand Search), significantly less (Expand Search), significantly changed (Expand Search)
significantly we » significantly _ (Expand Search), significantly i (Expand Search), significantly lower (Expand Search)
high decrease » slight decrease (Expand Search), high degree (Expand Search), high disease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
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Flow diagram of the study.
Published 2023“…The SOFA score on POD 5 was significantly higher in the High-decrease group compared with the Low-decrease group (5.2 ± 2.6 vs. 4.1 ± 2.3; mean difference: 1.1, 95% CI: 0.3 to 1.8; P = 0.005). …”
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Baseline characteristics of patients.
Published 2023“…The SOFA score on POD 5 was significantly higher in the High-decrease group compared with the Low-decrease group (5.2 ± 2.6 vs. 4.1 ± 2.3; mean difference: 1.1, 95% CI: 0.3 to 1.8; P = 0.005). …”
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Table_1_Artificial light at night decreases leaf herbivory in typical urban areas.docx
Published 2024“…Schott and Fraxinus pennsylvanica) through field surveys and paired experiments in the urban areas of Beijing, China. We found that ALAN led to increased leaf toughness and decreased levels of leaf herbivory. …”
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Table_1_Chaya Leaf Decreased Triglycerides and Improved Oxidative Stress in Subjects With Dyslipidemia.docx
Published 2021“…Interestingly, we observed a significant decrease in serum triglyceride concentration (P < 0.05) and an increase in plasma antioxidant activity and polyphenol concentration (P < 0.005) after 6 weeks of Chaya consumption. …”