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significantly increases » significantly increased (Expand Search), significantly increase (Expand Search), significant increases (Expand Search)
increases decrease » increased release (Expand Search)
significantly we » significantly _ (Expand Search), significantly i (Expand Search), significantly lower (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
significantly increases » significantly increased (Expand Search), significantly increase (Expand Search), significant increases (Expand Search)
increases decrease » increased release (Expand Search)
significantly we » significantly _ (Expand Search), significantly i (Expand Search), significantly lower (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
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6201
S1 Data -
Published 2025“…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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6202
S4 Data -
Published 2025“…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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6203
S6 Data -
Published 2025“…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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6204
S3 Data -
Published 2025“…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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6205
S11 Data -
Published 2025“…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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6206
S8 Data -
Published 2025“…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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6207
Amount of each solution for colour reaction.
Published 2025“…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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6208
S10 Data -
Published 2025“…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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6209
S7 Data -
Published 2025“…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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6210
S2 Data -
Published 2025“…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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6211
S5 Data -
Published 2025“…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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6212
S12 Data -
Published 2025“…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
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6213
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6214
LPGA-N<sub>2</sub> isotherms of coal samples.
Published 2025“…It shows that the role of peak cluster landform conditions on coal pore structure is significant, and the extent of the role decreases with the increase of vertical principal stresses. …”
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6215
Vertical geostress calculation data.
Published 2025“…It shows that the role of peak cluster landform conditions on coal pore structure is significant, and the extent of the role decreases with the increase of vertical principal stresses. …”
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6216
Critical pore size values of each coal sample.
Published 2025“…It shows that the role of peak cluster landform conditions on coal pore structure is significant, and the extent of the role decreases with the increase of vertical principal stresses. …”
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6217
Determination of critical aperture.
Published 2025“…It shows that the role of peak cluster landform conditions on coal pore structure is significant, and the extent of the role decreases with the increase of vertical principal stresses. …”
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6218
Sampling points and mountain elevation.
Published 2025“…It shows that the role of peak cluster landform conditions on coal pore structure is significant, and the extent of the role decreases with the increase of vertical principal stresses. …”
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6219
Pressurized mercury curve.
Published 2025“…It shows that the role of peak cluster landform conditions on coal pore structure is significant, and the extent of the role decreases with the increase of vertical principal stresses. …”
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6220
Pore size distribution of coal samples.
Published 2025“…It shows that the role of peak cluster landform conditions on coal pore structure is significant, and the extent of the role decreases with the increase of vertical principal stresses. …”