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    Table 1_Analysis of the threshold range of ROS concentration in winter rapeseed of the Brassica napus type.docx by Weiliang Qi (9389353)

    Published 2025
    “…At these concentrations, the levels of O<sub>2</sub><sup>-</sup>, SOD, POD, and CAT decrease to their minimum values, indicating that high exogenous H<sub>2</sub>O<sub>2</sub> concentrations induce cell death, which in turn suppresses ROS production and inactivates ROS-scavenging enzyme activity. …”
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