Search alternatives:
significantly weaker » significantly greater (Expand Search), significantly better (Expand Search), significantly related (Expand Search)
weaker decrease » greater decrease (Expand Search), teer decrease (Expand Search), water decreases (Expand Search)
water degrades » water decreases (Expand Search)
significantly weaker » significantly greater (Expand Search), significantly better (Expand Search), significantly related (Expand Search)
weaker decrease » greater decrease (Expand Search), teer decrease (Expand Search), water decreases (Expand Search)
water degrades » water decreases (Expand Search)
-
121
Table_1_Physiological responses and antibiotic-degradation capacity of duckweed (Lemna aequinoctialis) exposed to streptomycin.xlsx
Published 2022“…<p>Aquatic plants are constantly exposed to various water environmental pollutants. Few data on how antibiotics affect duckweed health and its removal ability. …”
-
122
-
123
-
124
-
125
-
126
Unveiling the Potential of Highly Porous Covalent Organic Frameworks for Water-Jet Rewritable Papers
Published 2024“…Additionally, there is no significant performance degradation after 20 uses and 10 days between, further highlighting their potential as rewritable papers. …”
-
127
Ultrasonically Activated Liquid Metal Catalysts in Water for Enhanced Hydrogenation Efficiency
Published 2025“…Hydride species tend to decompose in the presence of atmospheric oxygen and water, which reduces their catalytic activities. …”
-
128
Ultrasonically Activated Liquid Metal Catalysts in Water for Enhanced Hydrogenation Efficiency
Published 2025“…Hydride species tend to decompose in the presence of atmospheric oxygen and water, which reduces their catalytic activities. …”
-
129
-
130
-
131
Table 1_Biphasic effects of Callicarpa nudiflora water extract on rumen fermentation in vitro and microbial communities in sheep.xlsx
Published 2025“…The flasks were incubated at 39°C for 24 hours in water with a rotation speed of 80 r/min.</p>Results<p>It showed that adding CW significantly affected in vitro rumen fermentation in sheep and displayed a biphasic action: The supplementation levels of 4 g/kg and 6 g/kg showed an improvement in the fermentation status and nitrogen utilization efficiency with the enhanced microbial protein concentration from 1.98 mg/mL (Con) to 2.84 mg/mL (P < 0.001) and the relative abundance of total bacteria from 4.05 (Con) to 5.27 (P < 0.001); When the dose surpassed 14g/kg, the decline in the hemicellulose degradation rate from 63.00% (Con) to 40.24% (P < 0.001), accompanied by an increase in ammonia-nitrogen (NH<sub>3</sub>−N) concentration from 173.37 mg/L (Con) to 177.46 mg/L (P = 0.020) and total gas production from 154.87 mL/g (Con) to 161.47 mL/g (P =0.007), signaled abnormal alterations in the fermentation process.…”
-
132
-
133
-
134
-
135
-
136
-
137
-
138
-
139
-
140