Showing 11,001 - 11,020 results of 15,867 for search '(( six ((a decrease) OR (mean decrease)) ) OR ( i ((largest decrease) OR (larger decrease)) ))', query time: 0.59s Refine Results
  1. 11001

    Image_7_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  2. 11002

    Data_Sheet_1_Transcriptomic analyses reveal the potential antibacterial mechanism of citral against Staphylococcus aureus.PDF by Zedong Liao (12705299)

    Published 2023
    “…Background<p>The emergence of multi-drug resistant Staphylococcus aureus (S. aureus) has posed a challenging clinical problem for treating its infection. …”
  3. 11003

    Image_2_The DOF-Domain Transcription Factor ZmDOF36 Positively Regulates Starch Synthesis in Transgenic Maize.JPEG by Jiandong Wu (737216)

    Published 2019
    “…ZmDOF36 was also shown to bind directly to the promoters of six starch biosynthesis genes, ZmAGPS1a, ZmAGPL1, ZmGBSSI, ZmSSIIa, ZmISA1, and ZmISA3 in yeast one-hybrid assays. …”
  4. 11004

    Image_4_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  5. 11005

    DataSheet7_Novel Starting Points for Human Glycolate Oxidase Inhibitors, Revealed by Crystallography-Based Fragment Screening.ZIP by Sabrina R. Mackinnon (12496324)

    Published 2022
    “…<p>Primary hyperoxaluria type I (PH1) is caused by AGXT gene mutations that decrease the functional activity of alanine:glyoxylate aminotransferase. …”
  6. 11006

    Table_7_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  7. 11007

    Supplementary file 1_Variable admittance control with sEMG-based support for wearable wrist exoskeleton.zip by Charles Lambelet (22152757)

    Published 2025
    “…In addition to the admittance control scheme, sEMG- and gravity-based controllers were implemented, characterized and optimized on ten healthy participants and tested on six stroke survivors.</p>Results<p>The results show that (1) the variable admittance control scheme could stabilize the interaction but at the cost of a decrease in transparency, and (2) when coupled with the variable admittance controller the sEMG-based control enhanced wrist functionality of stroke survivors in the most extreme angular positions.…”
  8. 11008

    Table_1_Transcriptomic analyses reveal the potential antibacterial mechanism of citral against Staphylococcus aureus.DOCX by Zedong Liao (12705299)

    Published 2023
    “…Background<p>The emergence of multi-drug resistant Staphylococcus aureus (S. aureus) has posed a challenging clinical problem for treating its infection. …”
  9. 11009

    Table_5_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  10. 11010

    Table_9_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  11. 11011

    Image_3_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  12. 11012

    Table_1_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  13. 11013

    Data Sheet 1_Immunolocalization and proteomic analyses of IZUMO1 in porcine spermatozoa.pdf by Miranda Hernández-Falcó (21373568)

    Published 2025
    “…In the SRF sperm, IZUMO1 was predominantly distributed between staining patterns P1 and P2 (∼50%). As a result of the capacitation, there was a significant decrease in P1. …”
  14. 11014

    Data_Sheet_1_The Effects of Food Taxes and Subsidies on Promoting Healthier Diets in Iranian Households.docx by Amin Mokari-Yamchi (13037217)

    Published 2022
    “…</p>Methods<p>This study was performed in two phases. In phase one, a two-round Delphi study was conducted to determine and prioritize food-related fiscal policies; and in the second phase, using the Iranian Household Income and Expenditure Survey (HIES), we estimated an almost ideal demand system (AIDS) and simulated changes in purchases, nutrient intake, and consumer welfare under six different policy scenarios: (1) 20% subsidy on vegetables, (2) 20% subsidy on fruits, (3) 30% subsidy on legumes, (4) 25% tax on sugar and sweets, (5) 30% tax on sweetened beverages, and (6) 30% tax on hydrogenated oil and animal fats.…”
  15. 11015

    Table_1_The DOF-Domain Transcription Factor ZmDOF36 Positively Regulates Starch Synthesis in Transgenic Maize.DOC by Jiandong Wu (737216)

    Published 2019
    “…ZmDOF36 was also shown to bind directly to the promoters of six starch biosynthesis genes, ZmAGPS1a, ZmAGPL1, ZmGBSSI, ZmSSIIa, ZmISA1, and ZmISA3 in yeast one-hybrid assays. …”
  16. 11016

    Image_6_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  17. 11017

    DataSheet_1_Nitrogen Enrichment Reduces the Diversity of Bacteria and Alters Their Nutrient Strategies in Intertidal Zones.pdf by Yuan-Feng Xu (13037058)

    Published 2022
    “…To address this gap, we conducted a two-month mesocosm experiment using six targeted concentrations of total N. …”
  18. 11018

    Image_1_Piperine Attenuates TBI-Induced Seizures via Inhibiting Cytokine-Activated Reactive Astrogliosis.pdf by Yabei Song (8931530)

    Published 2020
    “…Specific-pathogen-free-grade mice were randomly divided into six dietary groups for a week: control group, TBI group, three piperine groups (low PPR group with 10 mg/kg PPR, medium PPR group with 20 mg/kg PPR, and high PPR group with 40 mg/kg PPR), and a positive control group (200 mg/kg valproate). …”
  19. 11019

    Table_2_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  20. 11020

    Image_1_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”