Showing 1,701 - 1,720 results of 15,987 for search '(( six ((mean decrease) OR (a decrease)) ) OR ( i ((largest decrease) OR (larger decrease)) ))', query time: 0.92s Refine Results
  1. 1701

    Soil properties and cowpea yield after six years of consecutive amendment of composted tannery sludge by Ademir Sergio Ferreira de Araújo (10442058)

    Published 2022
    “…The compost was applied annually at 0, 2.5, 5, 10, and 20 Mg ha-1 and at the end of the sixth year, the chemical and physical properties of the soil were evaluated using a randomized block design. The Cr, P, K, Ca, Na and organic C contents and the pH and cation exchange capacity increased linearly after six years of compost amendment. …”
  2. 1702

    DHT increases whereas orchidectomy decreases the weight and cross sectional area of hindlimb muscles. by Young-Eun Yoo (323357)

    Published 2013
    “…In SOD1 mice, DHT increased the GN weight by 32% (147.5±4.5 mg, <i>p</i> = 0.00017), whereas orchidectomy decreased it by 25% (83.4±5.7 mg, <i>p</i> = 0.0086) compared with control SOD1 mice (111.4±6.6 mg). …”
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    Table_1_Exploring food system resilience to the global polycrisis in six Asian countries.XLSX by Caroline Favas (12962516)

    Published 2024
    “…<p>The world is currently in the midst of a global food crisis brought about and exacerbated by a series of mutually reinforcing shocks to food systems This study investigated the resilience of food systems in six Asian countries (Bangladesh, Kyrgyz Republic, Lao PDR, Pakistan, Philippines, and Sri Lanka) amidst the global ‘polycrisis’ caused by COVID-19, geopolitical conflicts, and climate change. …”
  10. 1710

    Table_2_Exploring food system resilience to the global polycrisis in six Asian countries.PDF by Caroline Favas (12962516)

    Published 2024
    “…<p>The world is currently in the midst of a global food crisis brought about and exacerbated by a series of mutually reinforcing shocks to food systems This study investigated the resilience of food systems in six Asian countries (Bangladesh, Kyrgyz Republic, Lao PDR, Pakistan, Philippines, and Sri Lanka) amidst the global ‘polycrisis’ caused by COVID-19, geopolitical conflicts, and climate change. …”
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    Data Sheet 1_A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes.docx by Xuan Wang (55634)

    Published 2025
    “…In contrast, water-soluble vitamins, specifically B1, B2, B3, and B6, experienced substantial decreases across all examined dishes. The fatty acid profiles were consistent with the fat content, and mineral content demonstrated a moderate increase under both cooking conditions. …”
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