The relationship between Δσ_n and τ₁, <i>JRC</i>. by Zhezhe Zhang (19704587)

“…Under the same <i>JRC</i>, σ_<i>i</i> increases with the increase of τ₁, and Δσ_n decreases with the increasing τ₁. …”

Within-race sex disparities in COVID-19 incidence and mortality. by Max Jordan Nguemeni Tiako (11442284)

<i>Varroa destructor</i> occurrence is linked to regional, temporal and climatic variables. by Alison McAfee (1392388)

Distributions of the Kalman filter sensory noise estimates (i.e., the standard deviation of the normal distribution that represents the noise in perceiving the heading direction in... by Björn Jörges (9258411)

Jupyter notebook with calculations of bubble dynamics. by Mark W. Sprague (12220544)

Jupyter notebook with calculations of seawater and gas properties. by Mark W. Sprague (12220544)

OPC survival, proliferation, and differentiation decrease in acidic extracellular pH (PDL surface, 50 µg/ml). by Anna Jagielska (464874)

Scatter plots of realizations where ICU admissions increased or decreased due to vaccination, as a function of various parameters. by Utkarsh J. Dang (208734)

Theta (4–7 Hz) spectral activity measured in the frontal midline (FZ)—electrode on nine biathletes (black bars) and eight cross-country skiers (grey bars) during shooting in a rest... by Harri Luchsinger (3178887)

The distribution records of <i>P</i>. <i>tatarinowi</i> <i>i</i>. by Jingtian Yang (11966345)

Value contributions for the respective risk of acute coronary syndromes (ACS) based on Shapley Values (φ) for Six Individual Patients. by Faisal Alsayegh (4971640)

Visual representation of thematic analysis. by Zemenu Yohannes Kassa (9304387)

“…</p><p>Results</p><p>Our findings indicate a significant monthly decrease of 0.7% in antenatal care 1 and 1.8% in antenatal care 4 during the first six months of the pandemic. …”

Table_7_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”

Table_6_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”

Table_5_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”

Table_1_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”

Image_1_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.TIF by Wei Wang (17594)

“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”

Table_4_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”

Table_2_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”

Table_3_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”