Showing 1,481 - 1,500 results of 15,870 for search '(( six ((we decrease) OR (a decrease)) ) OR ( i ((largest decrease) OR (larger decrease)) ))', query time: 0.96s Refine Results
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    Data Sheet 1_A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes.docx by Xuan Wang (55634)

    Published 2025
    “…In contrast, water-soluble vitamins, specifically B1, B2, B3, and B6, experienced substantial decreases across all examined dishes. The fatty acid profiles were consistent with the fat content, and mineral content demonstrated a moderate increase under both cooking conditions. …”
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    Outcome variable descriptive statistics. by Kristen S. Regenauer (13842386)

    Published 2024
    “…SU stigma significantly decreased (<i>F</i>(1,16) = 18.94, <i>p</i> < 0.001, η<sub>p</sub><sup>2</sup> = 0.54). …”
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    Demographic & job characteristics. by Kristen S. Regenauer (13842386)

    Published 2024
    “…SU stigma significantly decreased (<i>F</i>(1,16) = 18.94, <i>p</i> < 0.001, η<sub>p</sub><sup>2</sup> = 0.54). …”
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    Training feedback. by Kristen S. Regenauer (13842386)

    Published 2024
    “…SU stigma significantly decreased (<i>F</i>(1,16) = 18.94, <i>p</i> < 0.001, η<sub>p</sub><sup>2</sup> = 0.54). …”
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    Study flow. by Kristen S. Regenauer (13842386)

    Published 2024
    “…SU stigma significantly decreased (<i>F</i>(1,16) = 18.94, <i>p</i> < 0.001, η<sub>p</sub><sup>2</sup> = 0.54). …”
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