Showing 1,961 - 1,980 results of 15,870 for search '(( six ((we decrease) OR (a decrease)) ) OR ( i ((largest decrease) OR (larger decrease)) ))', query time: 0.58s Refine Results
  1. 1961

    Table_7_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

    Published 2022
    “…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
  2. 1962

    Table_6_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

    Published 2022
    “…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
  3. 1963

    Table_5_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

    Published 2022
    “…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
  4. 1964

    Table_1_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

    Published 2022
    “…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
  5. 1965

    Image_1_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.TIF by Wei Wang (17594)

    Published 2022
    “…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
  6. 1966

    Table_4_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

    Published 2022
    “…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
  7. 1967

    Table_2_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

    Published 2022
    “…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
  8. 1968

    Table_3_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX by Wei Wang (17594)

    Published 2022
    “…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
  9. 1969

    HSF2 reduced the decrease in the MMP in Caco-2 cells, which were observed by laser confocal microscopy. by Wen Wang (6570)

    Published 2025
    “…Red fluorescence indicated that there was no obvious abnormality in the MMP, while green fluorescence represented a decrease in the MMP. B: Statistical bar chart of the ratio of red to green fluorescence, <i>P</i> value of less than 0.05 was identified as* and <i>P</i> value of less than 0.01 was identified as**. …”
  10. 1970
  11. 1971

    Data_Sheet_1_Antiviral treatment in outpatients with herps zoster in six major areas of China, 2010–2019.PDF by Zhenwei Yu (3148452)

    Published 2022
    “…The distribution of defined daily costs (DDCs) of valaciclovir and famciclovir were analyzed, and trends in the median DDCs were identified.</p>Results<p>A total of 132,911 prescriptions from 49 hospitals located in six major areas of China were included in the analysis. …”
  12. 1972
  13. 1973

    Data_Sheet_1_Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making.docx by Oh-Ryeong Ha (9717872)

    Published 2020
    “…To promote resilience to food commercials, we utilized the food advertising literacy intervention intended to enhance cognitive skepticism and critical thinking, and decrease positive attitudes toward commercials. …”
  14. 1974
  15. 1975

    Decrease of organ size and loss of tubular structures in the postischemic kidneys of FGF1/c-fms transgenic mice. by Aleksandr Kirov (165313)

    Published 2012
    “…<p>A. Induction of FGF1/HA expression in the peritoneal macrophages of FGF1/c-fms transgenic mice. …”
  16. 1976

    The SO-coupling-energy function <em>H<sub>s</sub></em> of δ<sub>1</sub> and δ<sub>−1</sub> with η = 0.0096 and κ = 2.0 by Shu-Wei Song (557396)

    Published 2013
    “…As the spin–orbit coupling strength gets larger and larger, the spatial displacement decreases at a rate inversely proportional to the spin–orbit coupling strength. …”
  17. 1977
  18. 1978
  19. 1979
  20. 1980