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largest decrease » largest decreases (Expand Search), marked decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), mean decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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1961
Table_7_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX
Published 2022“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
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1962
Table_6_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX
Published 2022“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
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1963
Table_5_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX
Published 2022“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
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1964
Table_1_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX
Published 2022“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
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1965
Image_1_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.TIF
Published 2022“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
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1966
Table_4_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX
Published 2022“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
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1967
Table_2_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX
Published 2022“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
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1968
Table_3_Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China.DOCX
Published 2022“…Factor analysis showed that amygdalin content in Prunus spp. kernels increased with altitude and decreased with the degree of aspect. Many environmental factors were closely related to amygdalin content, including annual precipitation (Bio12), UV intensity, and topsoil base saturation (T_BS), which all had a significant effect on amygdalin content. …”
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1969
HSF2 reduced the decrease in the MMP in Caco-2 cells, which were observed by laser confocal microscopy.
Published 2025“…Red fluorescence indicated that there was no obvious abnormality in the MMP, while green fluorescence represented a decrease in the MMP. B: Statistical bar chart of the ratio of red to green fluorescence, <i>P</i> value of less than 0.05 was identified as* and <i>P</i> value of less than 0.01 was identified as**. …”
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1970
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1971
Data_Sheet_1_Antiviral treatment in outpatients with herps zoster in six major areas of China, 2010–2019.PDF
Published 2022“…The distribution of defined daily costs (DDCs) of valaciclovir and famciclovir were analyzed, and trends in the median DDCs were identified.</p>Results<p>A total of 132,911 prescriptions from 49 hospitals located in six major areas of China were included in the analysis. …”
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1972
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1973
Data_Sheet_1_Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making.docx
Published 2020“…To promote resilience to food commercials, we utilized the food advertising literacy intervention intended to enhance cognitive skepticism and critical thinking, and decrease positive attitudes toward commercials. …”
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1974
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1975
Decrease of organ size and loss of tubular structures in the postischemic kidneys of FGF1/c-fms transgenic mice.
Published 2012“…<p>A. Induction of FGF1/HA expression in the peritoneal macrophages of FGF1/c-fms transgenic mice. …”
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1976
The SO-coupling-energy function <em>H<sub>s</sub></em> of δ<sub>1</sub> and δ<sub>−1</sub> with η = 0.0096 and κ = 2.0
Published 2013“…As the spin–orbit coupling strength gets larger and larger, the spatial displacement decreases at a rate inversely proportional to the spin–orbit coupling strength. …”
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1977
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1978
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1979
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1980