Data Extraction Sheet: A sheet that contains the data that we extracted from the included studies. by Mohamed R. Abdelraouf (21501468)

The experimental set-up we used. by Hillary Jean-Joseph (9676166)

Application of WeChat-based cognitive behavioural stress management for early-stage cervical cancer patients: a randomised controlled study by Qing Hao (566198)

“…<p>This randomised controlled study was aimed at investigating the effects of WeChat-based cognitive behavioural stress management (WB-CBSM) on the mental health of patients with early-stage cervical cancer treated with surgical resection.…”

Overview of the WeARTolerance program. by Ana Beato (20489933)

“…Arts-based interventions have shown promise in addressing stigma, yet comprehensive longitudinal studies in community settings are limited. This research evaluates the "WeARTolerance’’ arts-based program in reducing mental health stigma among diverse youths. …”

Screening Sheet: A sheet that contains the full screening process that we used to include or exclude any study. by Mohamed R. Abdelraouf (21501468)

The effect of HA digestion and HA replenishment alone or with CS on barrier function measured by TEER. by Charlotte J. van Ginkel (20790466)

Characteristics of the population studied. by Diego Rafael Batista (19746556)

“…In this qualitative study among PrEP users, mostly MSM, we explored perceptions, knowledge, and access barriers. …”

Tissue, days post-infection (dpi) and the top 10 most significant genes with increased and decreased expression with valid gene symbols for the response contrasts. by Gillian P. McHugo (8965919)

Chun Fai Martin Cheng: How can we decrease metabolism in the New Zealand green-lipped mussels, Perna canaliculus, for better transport? by Cheng Martin (11717816)

Mitigation (decreasing) scenario. by Fabio Correddu (12501799)

This is the data set that we used to reach the conclusions drawn in the manuscript with related metadata and methods. by Farayi Kaseke (19560197)

Characteristics of included studies. by Haribalakrishna Balasubramanian (21865971)

“…The primary outcomes of interest were all-cause mortality and neurodevelopmental impairment at latest follow up. A total of 61 studies from 20 HICs were included. …”

Overview of study procedures. by Matthew G. Vinson (22593374)

Image 1_Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, in vitro.pdf by Francesca Bietto (21511316)

“…Of particular importance to nutrition studies, the GDC effect was reversible with TEER recovery within 4 h. …”

Table 1_Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, in vitro.docx by Francesca Bietto (21511316)

“…Of particular importance to nutrition studies, the GDC effect was reversible with TEER recovery within 4 h. …”

Image 5_Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, in vitro.pdf by Francesca Bietto (21511316)

“…Of particular importance to nutrition studies, the GDC effect was reversible with TEER recovery within 4 h. …”

Image 4_Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, in vitro.pdf by Francesca Bietto (21511316)

“…Of particular importance to nutrition studies, the GDC effect was reversible with TEER recovery within 4 h. …”

Image 2_Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, in vitro.pdf by Francesca Bietto (21511316)

“…Of particular importance to nutrition studies, the GDC effect was reversible with TEER recovery within 4 h. …”

Image 3_Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, in vitro.pdf by Francesca Bietto (21511316)

“…Of particular importance to nutrition studies, the GDC effect was reversible with TEER recovery within 4 h. …”

A flow diagram of the study entry. by Sakiko Fukui (387048)

“…Criteria included: at least six months’ residency before death, ability to eat orally during the study period, and death within the facility. We created a time-series dataset for 69 participants, documenting their average weekly food intake (on a scale of 0-10). …”